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Fresh handmade ravioli with plenty of creamy filling of spinach and ricotta cheese from Casentino . This filling is simple but rich at the same...
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This product is:
- Product for Vegetarians
- Perishable
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Accepted payment methods. Secure checkout. - Description
- Product Details
Fresh handmade ravioli with plenty of creamy filling of spinach and ricotta cheese from Casentino. This filling is simple but rich at the same time: genuine ingredients blend into a harmonious explosion of flavours. Once you try one, you won’t be able to stop.
How many ravioli do you serve per person? Generally speaking, you should serve 5 to 6 ravioli per person, but we can all eat as many as 8 ravioli per serving. Then there are the gourmands that would never stop.
Pancini’s dough is handmade, filled and properly rolled according to local traditions. The excellent quality of their products is the result of a strict selection of ingredients, such as stone-ground flour or fresh eggs from local farms.
How do you store fresh ravioli, if you don’t eat them all in one go? Once you open the package, you can store them in the fridge for a couple of days. Otherwise, you can freeze them and keep them for 3-4 months. you can then cook them without needing to thaw them first.
They can be paired with:
- Butter, sage and parmesan cheese
- Bolete mushrooms
- Chianina beef ragu
RavPan
Data sheet
- Region
- Tuscany
- Product for Vegetarians
- Yes
- Perishability
- Perishable
Nutrition Facts
Per 100g product:
Energy kJ 962 Kcal 230
Fat g 10
of which Saturates g 5.9
Carbohydrate g 24
of which Sugars g 1.7
Protein g 10
Salt g 0.97
Ingredients
Ingredients for the dough: Type “00” common wheat flour (patent flour), durum wheat semolina, eggs, iodised salt.
Ingredients for the filling: ricotta cheese 47% (pasteurised ewe and cow milk whey, salt, acidity regulator: citric acid), spinach 9.5%, Grana Padano cheese (milk, salt, rennet-preservative: lysozyme (egg white)), butter, salt, nutmeg.
Allergens
WHEAT, GLUTEN, EGGS, MILK and MILK products, LACTOSE. May contain traces of soya, sesame and nuts products.
