Where to buy
Ricotta, mozzarella, romano, mascarpone and fontina cheeses - Mild flavor.
About this product:
- no preservatives
- no artificial flavors
- no artificial colors
- no powdered eggs
- no gums
- no hydrogenated fats
- no GMO ingredients
Nutrition facts
- 4
- min
cooking time
- 6
- servings
- 240
- calories
per serving
There is an art to blending the best cheeses for my fillings. Some cheeses give a wonderful creamy texture, and others bring the perfect balance of flavor. It is my pleasure to bring you this mild blend based on one of my favorite recipes.
Amazing
in three simple steps
Boil 4 quarts of water. Reduce heat to a gentle boil. Add a pinch of salt.
Add pasta. Do not separate uncooked pasta if it sticks together; it will naturally separate while cooking. Cook 3 minutes and drain. Add 1 minute for a softer bite.
Enjoy the wonder flavors of my fillings as we do in Italy: Toss in melted butter or extra virgin olive oil and top with Parmigiano Reggiano. If frozen, do not thaw; cook additional 1 minute.
Follow cooking instructions to ensure product reaches temperature of 160°F.
Even better with these recipes
5 Cheese Tortellini Summer Salad
Parmesan or basil?
The delicate creaminess of Alfredo sauce with Parmigiano Reggiano D.O.P. and the intense perfumed aroma of Pesto with basil, for you. Who do you want to be surprised by today?
Alfredo
BASIL PESTO
DID YOU KNOW?
In this product there are:
- no preservatives
- no artificial flavors
- no artificial colors
- no powdered eggs
- no gums
- no hydrogenated fats
- no GMO ingredients
