What Are The Dos And Don'ts Of The Carnivore Diet? - Diet Blueprints (2024)

Are you curious about the ins and outs of the carnivore diet? Look no further! This article is here to provide you with a comprehensive guide on the dos and don’ts of this unique dietary approach. From what foods to include in your meals to the common pitfalls to avoid, we’ve got you covered. So, whether you’re already following this diet or considering giving it a try, read on to discover the key dos and don’ts that will help you make the most of your carnivore journey.

Table of Contents

Basic Guidelines for the Carnivore Diet

The carnivore diet is a unique approach to eating that focuses primarily on animal-based foods. By eliminating all or most plant-based foods from your diet, you can potentially reap the benefits of improved digestion, weight loss, and enhanced mental clarity. However, it’s important to follow some basic guidelines to ensure that you’re adhering to the principles of the diet properly.

Focus on animal-based foods

The cornerstone of the carnivore diet is to consume animal-based foods as the primary source of nutrition. This includes meat, fish, poultry, and eggs. By prioritizing these foods, you ensure that you’re getting an adequate supply of protein, healthy fats, and essential nutrients.

Emphasize fatty cuts of meat

While protein is an essential component of any diet, the carnivore diet encourages a higher intake of fats. Fatty cuts of meat, such as ribeye steak or pork belly, provide a good balance of protein and healthy fats. These fats are not only a great source of energy but also help keep you satiated throughout the day.

Include organ meats in your diet

Organ meats, such as liver, kidney, and heart, are powerhouses of nutrients. They are rich in vitamins, minerals, and essential amino acids that are often lacking in other foods. By including organ meats in your carnivore diet, you can ensure that you’re getting a wide range of nutrients to support optimal health.

See also What Can You Eat On Ketovore?

Dos for the Carnivore Diet

Now that you understand the basic guidelines of the carnivore diet, let’s dive deeper into the dos to maximize your success on this unconventional eating plan.

Eat a variety of animal-based foods

To ensure that you’re getting a broad spectrum of nutrients, it’s crucial to eat a variety of animal-based foods. Varying your meat choices and including different types of seafood and poultry will provide a wider range of vitamins and minerals. Additionally, consuming different types of animal protein can help prevent the development of food intolerances.

Prioritize fatty cuts of meat

In the carnivore diet, fats are not the enemy. Instead, they are valued as an essential part of the diet. Prioritizing fatty cuts of meat ensures that you’re getting an ample supply of healthy fats, which are crucial for hormonal balance, brain function, and long-lasting energy. Experiment with different cuts of meat and find the balance that works best for you.

Include organ meats in your diet

As mentioned earlier, organ meats offer a wealth of nutrients that can be beneficial to your overall health. Make it a point to include organ meats such as liver, heart, and kidney in your carnivore diet. You can incorporate them into your meals by adding them to ground meat dishes or exploring recipes specifically designed to highlight organ meats’ unique flavors.

Opt for grass-fed and pasture-raised meat

When selecting your meat, aim for grass-fed and pasture-raised options when possible. These types of meat are generally considered more nutritious and environmentally sustainable than conventionally raised meat. They contain higher levels of omega-3 fatty acids, vitamins, and minerals, and are free from antibiotics and hormones.

Stay hydrated

Proper hydration is key to maintaining optimal health no matter what diet you follow. On the carnivore diet, it’s important to drink enough water to stay hydrated. Aim for at least eight glasses of water per day, and consider increasing your intake if you’re physically active or live in a hot climate.

Ensure adequate electrolyte intake

Since the carnivore diet eliminates many plant-based foods, which are often a significant source of electrolytes like potassium and magnesium, it’s essential to ensure you’re getting enough of these nutrients. Consider incorporating bone broth or adding an electrolyte supplement to your diet to support proper electrolyte balance.

Listen to your body

No one knows your body better than you do. As you navigate the carnivore diet, pay close attention to how your body responds to different foods and adjustments in your diet. Experiment with your meal choices and quantities, and listen to the signals your body sends you. Remember, the carnivore diet isn’t a one-size-fits-all plan, so adjust it according to your unique needs and goals.

See also What Is The Healthiest Diet For Carnivores?

Don’ts for the Carnivore Diet

While there are many dos to keep in mind on the carnivore diet, there are also certain don’ts that you should be aware of to ensure that you’re following the diet correctly.

Avoid all plant-based foods

As the name suggests, the carnivore diet requires you to avoid all or most plant-based foods. This means eliminating fruits, vegetables, grains, legumes, and even spices from your diet. The idea behind this restriction is to eliminate potential irritants, allergens, and anti-nutrients found in plant-based foods, allowing your body to function optimally on a solely animal-based diet.

Avoid processed meats

While meat forms the foundation of the carnivore diet, it’s important to differentiate between high-quality, unprocessed meats and processed meats. Processed meats like hot dogs, sausages, and deli meats often contain additives, preservatives, and excessive amounts of sodium. These additives can undermine the nutritional benefits of the carnivore diet and may have negative health implications.

Limit dairy intake

Although dairy products are derived from animals, they are generally discouraged on the carnivore diet due to their potential to cause digestive issues and other health concerns. Dairy contains lactose, a type of sugar that some individuals may have difficulty digesting. Additionally, some people may be sensitive to the proteins found in dairy, such as casein and whey. If you do choose to include dairy, opt for full-fat, high-quality options and monitor how your body responds.

Avoid sugary and high-carb foods

Since the carnivore diet eliminates carbohydrates from plant sources, it’s essential to avoid sugary and high-carb foods like candies, pastries, bread, and pasta. These foods can spike blood sugar levels and undermine the goals of the carnivore diet. Instead, focus on nutrient-dense animal-based foods to meet your dietary needs.

Avoid excessive protein intake

While protein is an essential component of the carnivore diet, it’s important to strike a balance and not overconsume it. Excessive protein intake can potentially convert into glucose through a process called gluconeogenesis, which may impact your ability to reach a state of ketosis. Monitoring your protein intake and adjusting accordingly can help optimize your carnivore diet experience.

See also What Is The Best Diet While On Semaglutide For Weight Loss?

Don’t fear dietary fat

Contrary to traditional dietary advice, the carnivore diet encourages the consumption of dietary fats. Don’t fear the healthy fats found in animal-based foods, as they are essential for various bodily functions and energy production. Remember that fats provide satiety and can help you maintain a stable weight throughout your carnivore diet journey.

Avoid overeating

Even on the carnivore diet, it’s important to be mindful of your portion sizes and avoid overeating. While animal-based foods can be satisfying, it’s essential to pay attention to your body’s signals of hunger and fullness. Practicing mindful eating and listening to your body’s cues ensures that you’re meeting your nutritional needs without falling into the trap of excessive calorie consumption.

Potential Risks and Considerations

While the carnivore diet can be highly beneficial for some individuals, it’s important to be aware of potential risks and considerations before embarking on this eating plan.

Nutrient deficiencies

By eliminating plant-based foods from your diet, there is a potential for nutrient deficiencies. Certain vitamins, minerals, and fiber are primarily found in plant sources. To mitigate this risk, it’s essential to focus on a wide variety of animal-based foods and consider supplements if necessary.

Digestive issues

Transitioning to the carnivore diet can cause digestive issues for some individuals. Since this way of eating drastically reduces the fiber content of your diet, your digestive system may take time to adjust. It’s important to introduce the carnivore diet gradually and monitor your body’s response, making adjustments as needed.

Cholesterol and heart health

The carnivore diet, with its emphasis on animal-based foods and potential increase in saturated fat intake, may cause concerns about cholesterol levels and heart health. It’s important to note that current research on the impact of high-fat diets on cholesterol and heart health is mixed. If you have preexisting cholesterol or heart health concerns, it is recommended to consult with a healthcare provider before adopting the carnivore diet.

Sustainability concerns

Another important consideration is the sustainability of the carnivore diet. Relying solely on animal agriculture for nutrition can have significant environmental impacts. If sustainability is a concern for you, consider choosing grass-fed, pasture-raised, and organic animal products to support more sustainable farming practices.

Conclusion

The carnivore diet is certainly a unique approach to eating, and while it may not be suitable for everyone, it has shown potential benefits for some individuals. However, it’s important to personalize your approach and listen to your body throughout the journey. Experiment with different cuts of meat, explore flavorful organ meats, and find the balance that aligns with your health goals and lifestyle.

Remember, any major dietary change should be undertaken with caution, and it is always advisable to seek professional guidance from a registered dietitian, nutritionist, or healthcare provider. They can provide personalized advice, monitor your progress, and ensure that you’re meeting your nutritional needs while following the carnivore diet. With the right approach, the carnivore diet can be a tool for health optimization and a way to explore new culinary possibilities.

What Are The Dos And Don'ts Of The Carnivore Diet? - Diet Blueprints (2024)

FAQs

What Are The Dos And Don'ts Of The Carnivore Diet? - Diet Blueprints? ›

Spices like salt, pepper, chili paste, cumin, paprika, and garlic are all allowed. Any foods that aren't animal-based are off the table. You can't eat fruits, vegetables, grains, legumes, nuts, or seeds.

What are the dos and don'ts of the carnivore diet? ›

The carnivore diet plan is simple; you only eat animal foods and products. Everything else is restricted. That means no fruits, no vegetables, no bread or grains, and limiting your dairy intake to low-lactose foods. It's almost the complete opposite of a vegan diet.

What you can and Cannot eat on the carnivore diet? ›

What is the carnivore diet? The carnivore diet is a restrictive diet that only includes meat, fish, and other animal foods like eggs and certain dairy products. It excludes all other foods, including fruits, vegetables, legumes, grains, nuts, and seeds.

Why you shouldn't do the carnivore diet? ›

The carnivore diet can lead to an increased risk of developing heart disease because it prioritizes foods that are high in saturated fat, such as fatty steaks, which can elevate cholesterol levels, Arsenault says. Meanwhile, eliminating fruits, vegetables, beans, nuts and seeds could increase your risk.

What are the key points of the carnivore diet? ›

Unlike keto, which limits carbs to a certain number per day, the carnivore diet aims for zero carbs per day. You eat only meat, fish, eggs and some animal products; you exclude all other food groups — including vegetables, fruits, grains, legumes, nuts and seeds.

Is coffee allowed on carnivore diet? ›

Yes, you can drink coffee on a carnivore diet. Despite its plant origin, many followers of the carnivore diet still consume coffee, considering caffeine's stimulating properties. However, caution must be taken as excessive intake of caffeine may add stress to the body's metabolism and disrupt sleep patterns.

What happens if you don't eat fat on carnivore diet? ›

Meeting your fat carnivore diet macro goals will protect you from protein poisoning. If you eat too much protein and not enough fat you will get protein poisoning. This condition occurs when your liver can no longer upregulate urea synthesis needed to metabolize protein.

What are 3 disadvantages of the carnivore diet? ›

Carnivore Diet Cons. The cons of going carnivore are the lack of vitamins and minerals, it's high in fat, sodium and cholesterol and it has zero fiber.

What do carnivores not eat? ›

Some carnivores, called obligate carnivores, depend only on meat for survival. Their bodies cannot digest plants properly. Plants do not provide enough nutrients for obligate carnivores. All cats, from small house cats to huge tigers, are obligate carnivores.

How many eggs a day on a carnivore diet? ›

More eggs can support muscle gain, while fewer may be better for weight loss. You can also consider just consuming egg whites to lower your calorie and fat intake. In general, though, many on the carnivore diet consume between 2 to 6 eggs daily as part of their meal plan.

How much weight can you lose on a carnivore diet in 30 days? ›

But personal reports show that Carnivores could lose 7kg (15.4 pounds) in 30 days, 121 lbs in 12 months, and so on. Generally, aiming to lose between 0.5 – 0.75% of your starting body weight can be realistic.

Why can't you lose weight on a carnivore diet? ›

If you've been consistent on carnivore but haven't seen weight loss results, it may be because you're receiving too much protein and not enough fat.

What happens if you eat carbs on a carnivore diet? ›

Do the carnivore diet and carbohydrates mix well? Digestion problems can arise if you eat carbohydrates on the carnivore diet. This can result from a spike in blood sugar, which can cause heartburn, bloating, or nausea, affecting how food is digested.

How many pounds of meat per day on a carnivore diet? ›

An individual typically requires between 1-2 pounds of meat per day, though this will vary based on age, sex, weight, and activity level. For a person needing 2,000 calories daily, this might translate to about 1.5 pounds of ground beef (assuming 300 calories per 100 grams with a 75/25 lean to fat ratio).

What foods are avoided on the carnivore diet? ›

Foods to avoid on the carnivore diet
  • Vegetables.
  • Nuts and seeds.
  • Legumes.
  • Grains, including food made from them, such as pasta and bread.
  • High-lactose dairy foods.
  • Alcohol.
  • Sugars.
  • Drinks other than water, such as fizzy drinks, fruit juice etc.
Aug 16, 2023

Is a carnivore diet actually healthy? ›

“The carnivore diet can increase the risk of disease because it is an acidic diet that is high in sodium that lacks in key nutrients responsible for optimal health,” Rydyger says. “The diet can also be high in saturated fat and LDL cholesterol.

What can go wrong on the carnivore diet? ›

10 Carnivore Diet Mistakes Ruining Your Results
  • Mistake #2: Relying solely on pricey cuts of meat. The idea that you can only follow a carnivorous diet if you can afford to consume steaks and other high-end cuts of meat is a common myth. ...
  • Mistake #3: Neglecting organ meats. ...
  • Mistake #4: Neglecting electrolyte balance.
Nov 2, 2023

How strict do you have to be on carnivore diet? ›

At its most strict, this diet consists of exclusively animal products without frills: some purists don't even leave room for seasoning. More relaxed versions still don't allow grains or sugars, but some folks choose to include herbs and spices, condiments, or small amounts of low-carb, non-starchy vegetables.

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