The BEST Egg Salad Recipe - The Recipe Critic (2024)

FAQs

Why does my egg salad taste bland? ›

Stir through and adjust by adding more mayonnaise if you like your egg salad creamier. Why does my egg salad taste bland? The simple reason may be that it's not seasoned enough. Add a little more salt and pepper to taste.

If you know overcooked eggs aren't the culprit for your runny salad, then you might have accidentally used too much mayo or mustard. If this is the case, you can thicken your egg salad by popping it in the fridge for a couple of hours and letting it sit.

Every ingredient that goes into egg salad has water in it. Salt and sugar in the dressing draw the water out of the ingredients as they sit, and they make your egg salad watery regardless of whether it's in the fridge or in a sandwich.

Serve the egg salad immediately or refrigerate it until ready to use. Egg salad will keep for up to 4 days in the fridge.

Food intolerance happens when the body is unable to digest certain components in food. People who have an egg intolerance may not be able to digest the egg whites or yolks, or both. With an intolerance, a person may experience digestive problems hours after consuming the offending food item.

If your egg salad looks good but has a sour or bitter taste, it's best to throw it away. In some cases, you might notice small bubbles or fizzing when stirring the salad. These are telltale signs of microbial growth. Refrain from tasting the salad, and discard it immediately.

Recipe developer and cookbook author Sheri Castle suggests that "for a salad with hearty texture that won't turn gummy or pasty, use your hands to crumble the eggs instead of chopping the whites and mashing the yolks with a fork." You will, of course, want to wait until the boiled eggs are cool enough to handle, but ...

How are you cooking your eggs? If you make them using a rolling boil method, that is using a temperature that is much too high and you'll end up with that gray/green layer between the yolks and whites, and the whites will be tough.

You can cradle the egg in your hand and make parallel slices lengthwise, then continuing to hold it slice in the other direction. A quick and easy way if you don't have an egg slicer but do have a pastry blender is to use that.

Gently lower in fridge-cold eggs. Lower the heat slightly – so the eggs don't crack due to being bashed around but water is still at a gentle boil. Start the timer – 6 minutes for runny yolks, 8 minutes for soft boiled, 10 minutes for classic hard boiled, 15 minutes for unpleasant rubbery whites and powdery dry yolks.

Can you eat 5 day old egg salad? ›

How Long You Can Keep Egg Salad. According to FoodSafety.gov, if it has been properly stored, it is safe to eat the salad within three to four days. 1 This rule also applies to similar mayonnaise-based salads like chicken, tuna, ham, and macaroni salads.

“As long as the egg hasn't gone bad, there's no reason you can't still enjoy it,” says nutritionist Keri Gans, RD, author of The Small Change Diet. That's right: You do not have to trash that carton of eggs just because it's past the sell-by date.

If you must freeze egg salad, make sure to use an airtight container and remove as much of the air as possible to minimize freezer burn. It's best to consume egg salad within one to two months for the best results.

Add onions, peppers tomatoes, cheese, avocado, etc. get creative with them! Don't add the salt and pepper until you're finished cooking it. You can also try adding dill, or tarragon, or a dash of hot sauce.

Herbs, fruits, peppers, change your olive oil or try sesame, hazelnut or other traditional nut oils. Also try our variety of basils: Large Green, lemon-basil, spicy Thai, etc.

While it's not considered bland, it could be an overpowering taste because it's not something we're familiar with eating. The issue when eating raw egg yolks is more related to its texture than the actual flavor since it's gooey, gelatinous, and creamy inside your mouth.