Rhubarb Cobbler (Traditional Recipe) (2024)

FAQs

Does rhubarb need to be cooked before baking? ›

Do You Need to Cook Rhubarb Before Baking? The short answer is no, you don't need to cook rhubarb before baking a rhubarb pie.

Method. Put the rhubarb into a saucepan with the orange zest, juice, sugar and 2 tbsp water. Bring to the boil then simmer for 8 mins until the rhubarb is cooked but still holds its shape.

No, you do not need to peel rhubarb before cooking it. The skin of rhubarb stalks is edible, and it softens during cooking. Just make sure you wash the stalks before cooking them.

“You do not need to wash the stalks until you are ready to use them or freeze them,” says Cooper. “When you are ready to use fresh rhubarb, rinse them for 20 seconds with water and dry on a clean cloth.” Remove and throw away leaves and trim the ends of the rhubarb.

Many suggest dipping the stalk in sugar or some other sweet, such as honey, maple syrup or agave nectar, to mellow its tartness a touch. Sprinkling diced rhubarb over yogurt or cereal is an option too.

Although it can be eaten raw, rhubarb tends to be too tart this way, and it's usually best when cooked with plenty of sugar. It goes well with both ginger and strawberries.

To keep it sugar free you could use a little stevia, for a low fructose option you could use either rice syrup or coconut nectar, or if you're a honey fan, a little raw honey would combine beautifully with the ginger and vanilla.

Macerate Your Rhubarb With Sugar To Draw Out Excess Liquid

Mixing fruit with sugar draws out moisture through the process of osmosis, which happens when water naturally balances out by migrating from the cells in your fruit to the dissolved sugar molecules on the surface, the same way it does with salt.

Rhubarb is a type of laxative called a stimulant laxative. Stimulant laxatives can cause diarrhea and decrease potassium levels. Some medications for inflammation, called corticosteroids, can also decrease potassium levels. Taking these products together might cause potassium levels to drop too low.

Slugs eat rhubarb leaves but the mesh would obviously not stop them, so it is something bigger. Possums will also eat the leaves and seem to survive the Oxalic Acid they contain. Birds such as Pukekos will also eat the leaves.

What are the rules for rhubarb? ›

Rhubarb thrives in full sun but will yield to light shade. Select a location that gives plants ample room; individual rhubarb plants can measure up to four feet wide and tall. Plant crowns in spring as soon as soil is workable.

Typically, you would only eat the stalk of a rhubarb plant, which is safe to eat both raw and uncooked, according to Richter. The stalk contains no poisons, and you will normally not get sick eating it, though you'll likely want to sweeten or cook the stalk before eating it to make it more palatable.

Rhubarb can also become woody and stringy if it isn't harvested soon enough, so try to avoid stalks that are wider than 1-inch. Also, rhubarb should not be consumed if it was harvested after a severe frost as the oxalic acid levels in the stem can increase to dangerous levels.

Typically, you would only eat the stalk of a rhubarb plant, which is safe to eat both raw and uncooked, according to Richter. The stalk contains no poisons, and you will normally not get sick eating it, though you'll likely want to sweeten or cook the stalk before eating it to make it more palatable.

Its stalks are deeper red and tinged with green, while its leaves are bright green. It has a more intense flavour and robust texture than the forced variety. Although it can be eaten raw, rhubarb tends to be too tart this way, and it's usually best when cooked with plenty of sugar.

To prepare: Wash the stems and cut off the leaves and the ends. Cut into 2cm lengths, removing any strings if necessary. Stew or poach in some water and a little sugar. When making a crumble or a pie, the rhubarb does not need to be cooked first.