Easy Chocolate Mint Extract Recipe - Just Three Ingredients (2024)

FAQs

Can I add mint extract to melted chocolate? ›

Once chocolate is melted, place 1/2 teaspoon of shortening in a small microwave-safe bowl and heat on high for a few seconds until melted. Add 1/4 teaspoon peppermint extract and stir well. Then add peppermint shortening to melted chocolate and stir well.

Melt or temper chocolate to desired temperature. Add the extract of choice and mix it gently. The extract will mix with the chocolate without any changes to the consistency or texture of the chocolate. Set the chocolate in molds, use in ganache, as dipping sauce etc.

I am particularly fond of adding it to hot chocolate & brownies. Chocolate mint also makes delicious tea -- simply dry the leaves & flowers, or steep it fresh on its own for a lovely cup. Simply boil your water & sweetener in a good sized saucepan, stirring to dissolve.

You could also use it in the kitchen in many desserts. Tear the leaves and sprinkle over macerated strawberries and cream, brownies with vanilla ice cream, chocolate tarts, and more. Finally, you could use it to garnish dessert-y drinks, milkshakes, or iced coffee.

Chocolate Mint contains several vitamins and minerals that can aid your immune system and reduce chronic inflammation. Its refreshing flavour, like other mints, awakens the mind, increasing focus and cognitive function. Its soothing qualities may aid digestive function and relieve breathing problems.

🍫🐶 Chocolate mint contains theobromine, toxic to dogs, not the mint itself. Symptoms include vomiting, diarrhea, restlessness, and more; vet attention is crucial. Prevent ingestion with garden dog-proofing and training commands like "leave it".

To make your non-alcoholic extracts, just substitute the alcohol called for in any extract recipe with three parts food-grade liquid glycerin and one part water. Stir the two ingredients together until well combined. Then, proceed with the recipe as usual.

Fill jar with vodka, completely submerge mint leaves. Place lid on jar and give it a good shake. Place jar in a cupboard or out of direct light, but somewhere you'll remember to shake it every few days. Let mint leaves steep for at least 6 weeks.

Store in a cool, dry, dark place (such as a cupboard) and swirl once a day for at least 4 weeks (or longer, if you prefer a stronger extract). Strain out the leaves and pour the extract into a dark jar or other container (exposing your extract to light can decrease shelf life). Will keep for up to 6 months.

Keep an eye out for discoloration—leaves turning yellow or brown are sending an SOS. Wilting foliage is another red flag, indicating your Chocolate Mint might be thirsty or drowning. And don't ignore leggy growth; it's the plant's way of saying it's starved for sunlight.

What is the difference between mint and chocolate mint? ›

Chocolate mint is an herbaceous shrub in the mint family Lamiaceae. Technically, it is a hybrid of two mints, peppermint (Mentha piperita) and orange mint (Mentha citrata). It has lovely dark green, lance-shaped leaves, and, in summer, it erupts in lavender-colored flowers.

Chocolate Mint is a perennial herb that is commonly grown for its edible qualities, although it does have ornamental merits as well. The fragrant oval green leaves are usually harvested from late spring to early fall. The leaves have a minty taste.

Traditional Candy Melts candy is vanilla flavored; however, you can also find them in dark cocoa and light cocoa, as well as a variety of limited edition flavors. If you want to add your own flavoring, make sure your extract is oil-based. Anything that's not oil-based may ruin your melted candy.

Adding a tablespoon of coconut oil or vegetable oil while microwaving helps the chocolate melt more smoothly and makes it the perfect consistency for dipping! The caveat here is that once cool, the chocolate won't set up quite as hard as it did to begin with due to the added fat content.

Chocolate and water don't go together. Even a small splash of water in your melting chocolate will cause it to seize, becoming stiff and grainy instead of smooth and silky.

Few flavor pairings are as perfectly matched as mint and chocolate. The contrast between freshness and decadence is almost impossible to resist. From festive peppermint ideas that are absolutely perfect for the holiday season to vibrant green treats for St.