Air-Fryer Turnip Fries Recipe (2024)

FAQs

Why do you soak potatoes in water before air frying? ›

While it may seem like a pain, soaking the potatoes in hot water for 10 minutes prior to cooking them in the air fryer is essential. The water removes excess starch, allowing the fries to be their crispiest. Instead of soaking them in large bowl of cold water, I like to use hot water to cook the potatoes slightly.

It's essential that you spread the potatoes in a single layer in the air fryer basket and that you leave a little space between each one. If they're too crowded, the potatoes will steam inside the air fryer, and they won't get crispy. In order to give them adequate space, you'll likely need to work in batches.

In order for the seasoning to stick well to the fries, you need to toss the dried fries in some oil first (very small amount) and then toss in seasoning. This way the oil and spices create a nice coat on the fries. There is no need to preheat the air fryer.

However, a small amount of oil is usually necessary to achieve a crispy texture. A drizzle or a quick oil spray is all you need for restaurant-quality fries and golden brown fried chicken, while other foods don't need any oil, like pizza or leftovers you might reheat.

Soaking potatoes in water helps remove excess starch. Excess starch can inhibit the potatoes from cooking evenly as well as creating a gummy or sticky texture on the outside of your potatoes. Cold water is used because hot water would react with the starch activating it, making it harder to separate from the potatoes.

Fill a large bowl with cold water and stir in 2 tablespoons of salt. Place the sliced potatoes in the salt water and let them soak for 15 to 30 minutes. This will help them bake up crispier. When the potatoes are done soaking, drain them, and dry very well with a towel.

While we wish it were possible to fry without any oil, air fryers do need a little oil to make your food crispy (but you'll use a lot less than a traditional fryer). Toss your food with a small amount of oil (around a tablespoon or less) to coat it evenly, then add it to the air fryer basket.

These are so much better than any kind we ever get at a restaurant. Perfectly golden brown with a good crisp on the outside and a tender inside. not a lot of oil is used – you only need one tablespoon of oil to get super crispy fries. That is the beauty when you air fry – the air does all the work!

Preheating is also a good idea to achieve a crispy and crunchy texture with fried or breaded foods. This could be good for freezer foods, such as chicken cutlet patties, chicken tenders, fries, or Tator Tots.

Yes, butter can replace oil in an air fryer. Use melted butter, brushing it lightly on the food you're cooking. Butter enhances flavor, making dishes richer and juicier, and helps with heat transfer as the air fryer's fan circulates air. However, butter's lower smoke point means it burns quickly and may produce smoke.

How do you know when fries are done in air fryer? ›

Cut potatoes into wedges and put in bowl and gently toss until coated. Air fry @ 400f for 20 minutes or until brown and crunchy outside. Crispy outside, light and fluffy inside. We have tried this with every kind of potato and they all work.

And they tolerate high heat well. For example, deodorized avocado oil, organic virgin sesame oil and grapeseed oil are good choices.

Issue: One of the most common problems with air fryers is the unit not heating up as it should, which results in undercooked or unevenly cooked food. Solution: Ensure that the air fryer is placed on a flat, stable surface. Also, make sure the basket is securely inserted and that the food is not overcrowded.

Soaking the potatoes removes starches from the surface of the potato, which helps them crisp up, and prevents them from sticking together.

If you're pressed for time, the slightly sticky, cut potatoes should be soaked for a minimum of 15 minutes. However, a longer soak time may allow more starch to be removed. So, if you can prep the fries ahead of time, a few hours of soaking can help make them even crispier.

Firstly, if your potatoes are still wet before being placed into an air fryer, this can cause your potatoes not to crispen up. You can avoid this by thoroughly patting dry your potatoes before you place them in the air fryer. Secondly, you might be putting in too many potato chips so they aren't cooking evenly.

For a speedy fry, you can then parboil your chips until a fork easily pierces them ― then, drain them, ensuring every last drop of water is removed from the spuds before they hit oil.