These French Recipes Are Almost Better Than A Trip To France (2024)

FAQs

Why is French cooking considered the best? ›

One reason the meals are so flavorful is because of the unique techniques used. The French have come up with amazing techniques like flambeing, braising, poaching, and sautéing. These add an incredible burst of texture and flavor to meats, vegetables, and other ingredients.

One of the reasons is because chefs in France use only the freshest, local ingredients available to them. The culture does not rely on preservatives and artificial flavorings in their kitchens, in the way many other countries do.

In France, lunch is typically the main meal of the day, and French people spend more time enjoying lunch than most people in other countries.

A dish can only be as good as its ingredients, something the French know all about. French cuisine is known for utilizing fresh, in-season ingredients, whether it's a home-cooked meal or one of the best restaurants in the world.

Renowned for its exquisite flavors, meticulous preparation, and rich cultural heritage, French food has captured the hearts (and taste buds) of people across the globe. In this article, we delve into the top five reasons why French food stands out as the epitome of culinary excellence.

A meal in France, as in many Mediterranean countries, often begins with vegetables, Dr Cohen says, either cooked or in a salad. This means that even if rich sauces, cheese or red meat follow, the meal has started nutritiously. France's latest national dietary survey bears this out.

France is famous for its sophisticated cuisine, but there are many other facets to its food culture. Here are a few facts about French food culture that may surprise you: The French eat at least three meals a day and usually in courses.

A typical French breakfast consists of a croissant or bread with butter and jam and sometimes a sweet pastry. Fresh fruit juice and hot beverages, like coffee or tea, are also included.

An usual French lunch will include: an appetizer (une entrée), such as a mixed salad, soup, terrine or pâté; main course, (le plat principal), choice of beef, pork, chicken, or fish, with potatoes, rice, pasta and/or vegetables; cheese course (from a local selection) and/or a sweet.

What is the number one dish in France? ›

There are many options to choose from, but France's national dish is probably the Boeuf Bourguignon. Well known in and outside France, it represents the beauty of the cuisine by transforming a simple piece of meat into an intensely flavored dish, only composed with national ingredients.

The favourite drink at the French breakfast table is, of course, coffee. If it's au lait, expect it to come in a large bowl (not mug). Perfect for dipping your tartine (lashings of jam included) or croissant into. However, most French prefer their coffee as black as it comes in the espresso form.

Expect to eat dinner a little later

Unlike in some European countries, such as Germany and the Netherlands, where people tend to enjoy an early evening meal at around 18:00, the French prefer to wait until later to eat their dinner. In fact, they typically don't sit at the dining table until around 20:00 or even later.

Books were written on the art of cooking. Rich people and aristocrats made it an important art. Dishes were discussed philosophically. So much so that France became the world leader in gastronomy for over 2 centuries.

Leading the pack, Italy stands out as the best cuisine in the world. Next up are Japan and Greece. France takes 8^th place, behind Portugal, Mexico and Indonesia.

France Takes The #3 Spot for Best Food in the World

There are a variety of excellent dishes that are part of the cuisine of France. Macarons, escargot, and baguettes are some examples of the delicious French cuisine that secures France a spot at #3 on this list.

A meal in France, as in many Mediterranean countries, often begins with vegetables, Dr Cohen says, either cooked or in a salad. This means that even if rich sauces, cheese or red meat follow, the meal has started nutritiously. France's latest national dietary survey bears this out.