Raw, Vegan Pecan Pie Recipe on Food52 (2024)

FAQs

How long does a homemade pecan pie last in the refrigerator? ›

The USDA says that pecan pies will stay fresh for about three to four days in the refrigerator. Some store-bought pies may have preservatives that extend how long they last, so you can ask your local bakery for their recommendation.

Information. Homemade egg-rich pies such as pecan, pumpkin, lemon meringue and custard must be kept refrigerated after cooking and cooling. Cream and chiffon pies must be stored in the refrigerator. These pies can be kept three to four days.

Here's the thing to remember: If you're filling hasn't set, it means the bottom of the pie crust isn't fully cooked, either. You can prevent the outer crust from further darkening (or even burning) by covering it with aluminum foil or -- more attractively -- with what's known as a pie ring or shield.

Once your pie gets spoiled, it will have an unpleasant odor and undesirable taste. In most cases, you can even detect a spoilt pie from its appearance. You can notice mold on its surface, and it will a bit soggier than before. If you notice these things, it's time to throw it.

You can only keep it at room temperature for two hours. Since pecan pies contain eggs, they have more chances to get bad and make you sick. So, if you have kept your pies in the fridge, put them back within two hours. On the other hand, store-bought pies contain preservatives that keep them from spoiling.

If you want to store pecan pie for longer, you can wrap it and freeze it for up three months. The filling is low in moisture, which helps pecan pie hold up in the freezer, as long as you wrap it well. Once the pie is cool, wrap it in a layer of plastic wrap, followed by a layer of aluminum foil, and freeze.

According to the USDA, any pie that is egg-rich (such as pecan, pumpkin, lemon meringue, and any custard pie) must be kept in the fridge after baking and cooling. The exception here is some store-bought pies, which may contain preservatives that will allow the pies to be left unrefrigerated.

Tip: Like most tree nuts, pecans can go rancid. Pecans can keep fresh in the refrigerator for up to 9 months and in the freezer for up to 2 years.

The USDA instructs us to cook anything with eggs in it to at least 160 degrees F and recommends adding a 15-degree margin of safety. While a 175-degree internal temperature works for pumpkin pie, pecan pie filling requires a higher temperature because of its high sugar content.

A soupy pecan pie filling can be fixed by covering the crust in foil and popping it back into the oven at around 325 degrees Fahrenheit for approximately 20 to 30 minutes. Do not wait too long after you notice the filling isn't set. If you do, the bottom of the crust could begin to get soggy.

Why is the middle of my pecan pie still liquid? ›

This pie is essentially a custard pie that means a runny center is a result of under baking. Most recipes suggest baking your pie for at least 60 to 70 minutes at 350 degrees to get the perfect pecan pie. However, depending on the oven, a pie can take more than 75 minutes.

For pecan pie, when the top still caves in when gently pressed, the pie is under baked. and the filling won't completely set up. On the other hand, if the filling doesn't move at all when tapped, the pie is over baked. and the center will be dry and crumbly.

Pecan pie is notorious for being difficult to bake. Bake the pie too long and the filling will become rock hard after cooling.

The pie filling will settle as it cools. Slice and serve pie warm or at room temperature. Top with whipped cream or ice cream. Cover and store leftovers at room temperature for 1–2 days or in the refrigerator for 4–5 days.

Apple and other fruit pies keep at room temperature for up to two days, then in the fridge for two more. Pumpkin, custard, or other egg/dairy-based pies can be stored in the fridge for up to four days. Pie dough can keep for two to three days in the fridge, or up to three months in the freezer.

We recommend storing Pumpkin and Pecan pies at room temperature for same-day use. For overnight storage, refrigerate pies in the box they came in. Reheat in 300 degree oven for 15 minutes. Let rest for 30 minutes before serving.

You can keep your pie dough in the fridge for up to 3 days. Be sure to allow the pastry to come to room temperature before rolling out for pie. Not ready to use your pie crust in the upcoming days? Place it in a freezer bag and freeze for up to 3 months.