How long is peanut butter pie good for in the fridge?

Peanut butter pie should always be stored in the refrigerator and it shouldn't sit at room temperature for more than two hours at a time. Stored in an airtight container in the fridge, it will last three to four days .

What is peanut butter pie made of?

We make the filling with a mixture of peanut butter (of course!), cream cheese, heavy cream, and powdered sugar. Whipping the cream, then folding it in with the other beaten ingredients, gives this pie a light, creamy, yet rich texture without any Cool Whip (or any other highly-process whipped topping).

How many carbs are in chocolate peanut butter pie?

Nutrition Facts (per serving) 388 Calories 29g Fat 31g Carbs 5g Protein Sep 20, 2023

Can you eat pie that has been left out overnight?

If a pie contains eggs or dairy products, it should be stored in the refrigerator and not left out at room temperature for more than two hours . Pies that do not contain dairy products, such as fruit pies can be stored, loosely covered at room temperature for up to two days.

Can you eat a pie 5 days out of date?

Eating an expired pie will not cause harm, unless it's so old it's begun to mold, which is terribly unlikely . The risk comes from eating a pie containing dairy, eggs, or custard, that has not been refrigerated properly. Most all foods are good past their expiration date.

Does Costco still have peanut butter pie?

🥧 Peanut Butter Chocolate Pie is back at Costco ! The PERFECT dessert for chocolate peanut butter lovers! Freeze any leftovers for later!

How many servings of Costco chocolate peanut butter pie?

"Peanut butter pie is my all-time favorite, and this Costco pie is four and a half pounds. It is huge." Officially, the pie weighs in at 72 ounces, or 4.5 pounds, which adds up to about 16 servings .

How much sugar is in chocolate peanut butter?

Region: US Serving Ingredient Calories 12.5 g peanut butter 74 2 g cocoa 8 3 g sugar 12 Apr 27, 2016

Is pie still good after 5 days?

Fruit pies are best stored at room temperature and eaten within 2 days of purchase. However, they can also be refrigerated for up to 5 days . Custard pies (ex. Sweet Potato Coconut, Cardamom Tahini Squash, or Apple Butter Custard) are best eaten within 2 days of purchase if stored at room temperature.

Can you eat pie thats been in the fridge for a week?

Key pie points to remember Apple and other fruit pies keep at room temperature for up to two days, then in the fridge for two more . Pumpkin, custard, or other egg/dairy-based pies can be stored in the fridge for up to four days.

Does peanut butter go bad in the refrigerator?

An open jar of commercially processed peanut butter lasts up to 3 months in the pantry and up to 9 months in the refrigerator . Natural peanut butter has a shorter shelf life and lasts up to 6 months in the refrigerator once opened.

How long does homemade pie last in the fridge?

Wrap any leftovers and consume within a few days. Fruit, pumpkin, pecan, custard and chiffon pies can be safely stored in the refrigerator for 3-4 days , according to the chart and FDA guidelines. But many pies ― especially fruit ― are best eaten within just a couple of days.

Peanut Butter Chocolate Chip Pie - Creamy Peanut Butter Pie Recipe! (2024)

Jump to Recipe

Peanut butter chocolate chip pie is like a peanut butter cup in pie form! Creamy, cool, and a cinch to make, this is just the kind of dessert recipe you need for hot summer days.

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No-Bake Peanut Butter Pie With Chocolate Chips

Summer is most assuredly the season for both no-bake desserts and cold desserts. Not only is it nice to get a break from the hot oven, but those chilled desserts are lovely to eat when it’s scorching hot.

It’s no secret that I adore the combination of peanut butter and chocolate—case in point would be my Chocolate Peanut Butter Swirl Cookies and Chocolate Peanut Butter Pudding Tarts. So it’s no surprise that this peanut butter chocolate chip pie is one of my go-to summer recipes.

It’s also one of those almost-no-bake recipes. You do need a little oven time for the crust, but it’s just a few minutes—and it’s totally worth it.

The cinnamon-infused graham cracker crust is filled with a creamy, tangy, peanut butter-y filling that I could enjoy all on its own. If you’ve ever had a no-bake cheesecake before, the texture and flavor is similar, but the addition of peanut butter and chocolate makes it that much more irresistible.

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Why You’ll Love This Peanut Butter Chocolate Chip Pie

Here’s why you should add this peanut butter chocolate chip pie to your summer bucket list:

Crowd-pleaser. It’s hard to find anyone who doesn’t love that classic combination of chocolate and peanut butter.
Easy. There’s minimal work, minimal ingredients, and minimal baking time. This is a dessert anyone can whip up!
Versatile. Peanut butter chocolate chip pie is perfect for any occasion, from celebrating a birthday to making a delicious dessert to surprise your family after dinner.

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What You’ll Need

Scroll down to the recipe card to find the ingredient quantities and recipe instructions.

For the Crust:

Graham cracker crumbs – Although you can use a store-bought crust instead of making your own, I enjoy the addition of cinnamon to this crust recipe.
Granulated sugar
Ground cinnamon
Unsalted butter –Learn more: Unsalted or Salted Butter: Which is Better for Baking?

For the Filling:

Cream cheese – Let this come to room temperature so it can whip smoothly into the other ingredients.
Creamy peanut butter – Use a shelf-stable “regular” peanut butter, not the natural kind that needs to be stirred before using.
Confectioners’ sugar
Vanilla extract – Use store-bought or homemade vanilla extract.
Heavy cream
Miniature chocolate chips – Be sure to use miniature chocolate chips so you can get more chocolate in each bite.

How Many Whole Graham Crackers Do I Need for the Crumbs?

Graham crackers come in various sizes and shapes, so rather than counting the number of crackers you need, it’s better to go by weight. You’ll need 150 grams of graham crackers to make the crust.

How to Make Peanut Butter Chocolate Chip Pie

This recipe is so easy to put together, it’s practically effortless. Here’s what you’ll need to do.

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Prepare. Preheat your oven to 350°F.

Make the crust. Stir together the crust ingredients in a medium bowl, then press the mixture into the bottom and up the sides of a 9-inch pie pan.

Bake the crust. Place the pan in the oven and bake for 10 minutes. Let the crust cool before filling it.

Tips for Success

Read over my baking tips for beginners, then follow these additional tips for a perfect peanut butter chocolate chip pie.

Skip the baking if needed. If you’re short on time or don’t want to turn on the oven, you can mix the crust as directed and refrigerate it while you make the filling.
Use room temperature ingredients. This will keep there from being little bits of unmixed cream cheese in your pie.
Know when soft peaks form. Soft peaks are when you lift the whisk, peaks briefly form, but then fall back into the bowl.
Be patient. The pie needs to be fully set before you slice it, otherwise it will ooze out all over the pie pan and plate!

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Variations

As long as you keep the ratios in the filling the same, you have room to play around with the add-ins a bit. Chopped chocolate can be swapped in for the chocolate chips, or try using chopped peanut butter cups. For more peanut flavor, add chopped roasted peanuts or peanut butter chips.

Serving Suggestions

This peanut butter chocolate chip pie is perfect as-is, but if you’re looking for some extra decadence, try topping it whipped cream, chocolate curls, peanut butter cups, or bananas.

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How to Store

This pie can be wrapped in the pie pan or stored in an airtight container in the refrigerator for up to 5 days. It should be stored chilled and not left at room temperature for prolonged periods of time.

Can This Recipe Be Frozen?

For longer storage, wrap the pie tightly with plastic wrap and freeze it for up to 2 months. Let it thaw overnight in the refrigerator before serving.

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More Cool and Creamy Dessert Recipes

No-Bake Cherry Cheesecake Pie
Celebration No-Bake Cheesecakes
Lemon Cream Pie
Salted Caramel Whipped Cream Pie

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