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Home | Round-Ups | Our 15 Best All-Time Chocolate Recipes
By David Leite
Published Feb 8, 2021, Updated Jul 11, 2023
These 15 chocolate recipes are proof that chocolate does, indeed, make everything better. Well, okay, maybe it doesn't make every situation in life better. But it does make us feel better, which in turn makes it a little easier to handle everything else.
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![Our 15 Best All-Time Chocolate Recipes (2) Our 15 Best All-Time Chocolate Recipes (2)](https://i0.wp.com/leitesculinaria.com/wp-content/uploads/2023/07/roundup-chocolate-recipes.jpg)
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Contents
- Chocolate-Bourbon Banana Bread
- Chocolate Soufflé
- Easy Chocolate Crêpes
- Hershey’s Chocolate Cake Redux
- Dark Chocolate Waffles
- Vegan Chocolate Cupcakes
- Gluten-Free Brownies
- Ina Garten’s Chocolate Pecan Scones
- Chocolate Hazelnut Gelato
- Basic Chocolate Cake
- Spiced Chocolate Truffles
- German Chocolate Cake
- Vegan Chocolate Cake
- David Lebovitz’s Best Brownies
- Chocolate Bundt Cake
Joy Wilson
1 of 15
Chocolate-Bourbon Banana Bread
This chocolate-bourbon banana bread is filled with ripe bananas, ample chocolate and walnuts, and a good glug of bourbon. A lovely Christmas recipe by Joy the Baker.
Recipe
America’s Test Kitchen
2 of 15
Chocolate Soufflé
This chocolate soufflé, made with eggs, sugar, chocolate, and orange-flavored liqueur, is light and airy and far easier than you may imagine. We show you exactly how to make it.
Recipe
Jenny Zarins
3 of 15
Easy Chocolate Crêpes
These chocolate crêpes from Tom Aikens, made with butter, sugar, flour, dark chocolate, cocoa powder, eggs, and milk, are a simple and spectacular chocolate-lover's dessert (though we may have been caught indulging in them at breakfast, too).
Recipe
David Leite
4 of 15
Hershey’s Chocolate Cake Redux
This Hershey’s chocolate cake recipe with frosting is an old-fashioned classic American dessert that will never, ever disappoint. Simple and simply the best.
Recipe
Marie Kazalia
5 of 15
Dark Chocolate Waffles
These dark chocolate waffles, made with cocoa, chocolate chips, and sour cream, can be breakfast or dessert (or a snack), it’s up to you. Hot fudge sauce and ice cream are optional but highly recommended.
Recipe
Carl Tremblay
6 of 15
Vegan Chocolate Cupcakes
Tender vegan chocolate cupcakes are given lift and moisture from aquafaba and coconut oil. The lush chocolate frosting is more creamy and chocolatey than you can imagine.
Recipe
Josh Weissman
7 of 15
Gluten-Free Brownies
These gluten free brownies, made with chocolate, butter, and tapioca starch, are remarkably easy and fudgy and, in all seriousness, taste like the real deal even though they’re flourless. Swear.
Recipe
Quentin Bacon
8 of 15
Ina Garten’s Chocolate Pecan Scones
Okay, I have a thing about scones. When they’re good, they’re light and flaky and full of flavor. Be sure to use really good chocolate that you dice by hand so there are puddles of melted chocolate when you bite into them. And trust me, four teaspoons of Diamond Crystal kosher salt may sound like a lot but it makes all the difference.
Recipe
Christopher Hirsheimer
9 of 15
Chocolate Hazelnut Gelato
This chocolate hazelnut gelato, known as gianduia in Italian, is chocolate ice cream and hazelnuts. It’s a classic Italian gelato and tastes like Nutella.
Recipe
Boyloso
10 of 15
Basic Chocolate Cake
You can have your molten lava cake; you can have your chocolate soufflé; just give me a classic, really, really delicious, moist, loaded-with-frosting chocolate layer cake, and that's all I need.
Recipe
Ellen Silverman
11 of 15
Spiced Chocolate Truffles
At last, spiced chocolate truffles made with dark chocolate that taste delectable, are easy to make, and—believe it!—nutrient dense. Our prayers have been answered.
Recipe
Carl Tremblay
12 of 15
German Chocolate Cake
German chocolate cake, with its traditional stack of dark chocolate cake layers smothered with caramel frosting and pecan goodness and coconut, invariably impresses. And it’s surprisingly easy to make.
Recipe
Kate Whitaker
13 of 15
Vegan Chocolate Cake
This vegan chocolate cake recipe is made with cocoa powder, vinegar, soy or almond milk, and all the other usual baking ingredients. No one will know the difference between it and regular chocolate cake. Swear.
Recipe
Maren Caruso
14 of 15
David Lebovitz’s Best Brownies
I’ve made a lot of brownies in my life, and these really are the best.
Recipe
Cenk Sonmezsoy
15 of 15
Chocolate Bundt Cake
This chocolate Bundt cake is so tender and intensely chocolatey that you'll swoon–and so will everyone that you share it with. And don't even think about skipping that glaze, it's probably the very best part.
Recipe
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Round-Ups
About David Leite
I count myself lucky to have received three James Beard Awards for my writing as well as for Leite’s Culinaria. My work has also appeared in The New York Times, Martha Stewart Living, Saveur, Bon Appétit, Gourmet, Food & Wine, Yankee, Los Angeles Times, Chicago Tribune, The Washington Post, and more.
Read More About Me
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