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Baby Corn in Hot Garlic Sauce Recipe with step by step pictures. This garlic baby corn made with Baby corn and the Hot Garlic Sauce.
TABLE OF CONTENTS
1.📖 Recipe Card
2.Garlic Baby Corn Recipe | Baby Corn in Hot Garlic Sauce Recipe
3.Garlic Baby Corn Recipe step by step pictures
Baby Corn in Hot Garlic Sauce
This is a quick and easy side dish you can make to have with fried rice or noodles. It is not only easy to make but very tasty as well.
I made this for lunch few days back and served it with baby corn pulao.
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Ingredients for Baby Corn in Hot Garlic Sauce
- Baby Corn - 15 cut in half lengthwise
- Cornflour / Cornstarch - ¼ cup
- Salt to taste
- Pepper to taste
- Oil - 3 tbsp
For Sauce:
- Ginger - 1 tbsp
- Garlic - 3 tbsp
- Onion - 1 small chopped finely
- Green Chilli - 2 chopped
- Tomato Ketchup - 4 tbsp
- Soy Sauce - 2 tsp
- Kashmiri Chilli Powder - 1 tbsp
- Vinegar - 1 tsp
- Salt to taste
- Sugar - 2 tsp
- Spring onion a handful finely chopped
Hope you will give this a try and let me know how it turns out for you..
How to make Baby Corn in Hot Garlic Sauce
- Take baby corn in a sauce pan, cover with water and boil for 5 mins till it is cooked, drain and take it in a bowl. Now add in cornflour, salt and pepper and mix well. Add little water as needed. Mix well.
- Now heat little oil in a pan, add the baby corn in it and fry till golden brown and crispy. Drain and set aside.
- In the same oil, add ginger garlic and fry till golden.
- Add in onion, green chillies, salt and cook till golden brown.
- Now add in ketchup, soy sauce, chilli powder and mix well.
- Add water and bring it to a boil. Add vinegar, sugar and mix well. Now add in some of the cornflour water and mix well. Once it thickens, add baby corn back in.
- Mix well. Add spring onion and mix well.
- Serve.
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📖 Recipe Card
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Garlic Baby Corn Recipe | Baby Corn in Hot Garlic Sauce Recipe
Baby Corn in Hot Garlic Sauce Recipe with step by step picture. This is made with Baby corn and the Hot Garlic Sauce.
5 from 1 vote
Print Pin Rate
Prep Time: 10 minutes minutes
Cook Time: 30 minutes minutes
Total Time: 40 minutes minutes
Servings: 4 servings
Calories: 231kcal
Ingredients
- 15 Baby Corn cut in half lengthwise
- ¼ cup Corn starch
- Salt to taste
- Pepper to taste
- 3 tbsp Oil
- For Sauce:
- 3 tbsp Ginger
- 3 tbsp Garlic
- 1 Onion chopped finely
- 2 Green Chilli chopped
- 4 tbsp Tomato Ketchup
- 2 tsp Soy Sauce
- 1 tbsp Kashmiri Chilli Powder
- 1 tsp Vinegar
- Salt to taste
- 2 tsp Sugar
- Spring onion a handful finely chopped
Instructions
Take baby corn in a sauce pan, cover with water and boil for 5 mins till it is cooked, drain and take it in a bowl. Now add in cornflour, salt and pepper and mix well. Add little water as needed. Mix well.
Now heat little oil in a pan, add the babycorn in it and fry till golden brown and crispy. Drain and set aisde.
In the same oil, add ginger garlic and fry till golden.
Add in onion, green chillies, salt and cook till golden brown.
Now add in ketchup, soy sauce, chilli powder and mix well.
Add water and bring it to a boil. Add vinegar, sugar and mix well. Now add in some of the cornflour water and mix well. Once it thickens, add baby corn back in.
Mix well. Add spring onion and mix well.
Serve.
Nutrition
Serving: 1servings | Calories: 231kcal | Carbohydrates: 32g | Protein: 3g | Fat: 12g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 7g | Trans Fat: 0.04g | Sodium: 415mg | Potassium: 280mg | Fiber: 3g | Sugar: 10g | Vitamin A: 799IU | Vitamin C: 10mg | Calcium: 29mg | Iron: 1mg
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Garlic Baby Corn Recipe step by step pictures
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| Take your ingredients |
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| Take baby corn in a sauce pan, cover with water |
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| bring it to a boil and cook till tender |
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| drain and set aside |
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| add cornflour |
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| add salt |
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| pepper |
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| add little water and mix well |
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| now heat little oil in a pan, add babycorn in |
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| fry till golden brown |
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| drain and set aside |
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| IN the same oil |
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| add ginger and garlic |
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| saute well |
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| cook till golden |
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| add onions and chillies |
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| cook till golden |
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| add salt |
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| mix well |
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| add ketchup |
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| soy sauce |
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| chilli powder |
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| mix well |
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| add water |
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| mix well |
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| add sugar |
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| add in vinegar |
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| bring it to a boil |
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| now to the remaining cornflour from the babycorn, add some water and mix well |
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| pour it back in |
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| cook till thickens |
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| add babycorn back in |
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| mix well |
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| add spring onion |
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| Serve |
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About Aarthi
Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!
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