Homemade Minestrone Soup {Slow Cooker} Recipe | Little Spice Jar (2024)

Jump to Recipe

An easy to make, Minestrone soup recipe that tastes 1000 times better than the Olive Garden’s version! Myminestrone soup is loaded with good for you veggies, like spinach and zucchini. It’s also protein packed with red kidney beans and great northern beans. You’ll be full for hours from this healthy, nutritious soup!

Homemade Minestrone Soup {Slow Cooker} Recipe | Little Spice Jar (1)

How about I throw a bunch of ingredients (say, veggies, beans, and pasta) into a crockpot and call it dinner?This slower cooker minestrone soup is probably going to be the easiest thing you’re ever going to cook. And the best part? You didn’t even need to turn on the stove!

I wonder if it’s even legalfor me to call this a minestrone soup recipe? It’s ingredients that get tossed into the slow cooker and a few hours later, they come out in the form of a soup.Don’t you just love lunches and dinners like that? This gal right here is a big fan of those kinda meals.

Minestrone Soup Recipe Video:

Homemade Minestrone Soup {Slow Cooker} Recipe | Little Spice Jar (2)

So guys, I have news. I♥ vegetables. And you already knew that. And now you know it even more.

My hope for you with this soup → that you make this on a really chilly and busy October night. It’s absolutely perfect for those days/nights when you have only3,018,857 things to get done, and the fact that the crockpot is adulting for you and taking on the dinner responsibilities for the evening means you have the 30 minutes you would’ve spent making dinner to do what. ever. you. like.

Real excitement right there. Ideally, that would happen in a big, comfy chair with a good book and a warm blanket. These oh so rare, picture-perfect moments are brought to you by my slow cooker minestrone soup recipe.

Homemade Minestrone Soup {Slow Cooker} Recipe | Little Spice Jar (3)

Why this is the best minestrone soup recipe:

Shall I dare say my minestrone soup recipe is better than the Olive Garden’s version? Yes, I think I will. Don’t get me wrong; I first fell in love with Minestrone soup at the Olive Garden. It actually set the expectationof what a minestrone should be for me. The canned stuff was absolutely no good at all. And after researching theinterweb until there weren’t any more recipes left to research, I decided to develop my own recipe.

So what makes my recipe unique and so much better? Well, I’ve got a secret ingredient. Any guesses? Okay, I’ll give you a hint. It’s in the picture above. And it’s a red blob. No, not the diced tomatoes, the other red blob.

*Shhh* I’m only sharing this with you because we’re friends. Ready for it?

Homemade Sun-dried tomato pesto!

Homemade Minestrone Soup {Slow Cooker} Recipe | Little Spice Jar (4)
Homemade Minestrone Soup {Slow Cooker} Recipe | Little Spice Jar (5)

That super concentrated flavor of tomato pesto is exactly what minestrone soup needs. Plus, the basil, parmesan, and pine nuts in the pesto add such a great, full-bodied flavor to the soup.

Also, since we’re sharing secret ingredients and all, toss in a few parmesan rinds into the minestrone soup. For herbs, I used dried oregano, fresh rosemary (because I had fresh on hand, dried is fine too), and a few bay leaves.

TIP:I should mention that this does make quite a batch of soup. So if you’re planning on making this for weekly lunches, I suggest cooking and keeping the pasta separately. Then you can add some to each serving before reheating.

This slower cooker minestrone soup is exactly what you need to warm up on a chilly evening. I served it with a few slices of baguette, toasted and rubbed down with a garlic clove.

We dipped, we dunked, and sipped, slurped soup (say that 3x fast) like it was our job. Garlic bread pairs beautifully with minestrone soup! It was a good evening. 🙂

Homemade Minestrone Soup {Slow Cooker} Recipe | Little Spice Jar (6)
Homemade Minestrone Soup {Slow Cooker} Recipe | Little Spice Jar (7)

Yield: 6-8 servings

Homemade Minestrone Soup (Slow Cooker)

Prep Time10 minutes

Cook Time4 hours 25 minutes

Total Time4 hours 35 minutes

An easy to make, a minestrone soup recipe that tastes 1000 times better than the Olive Garden's version! My minestrone soup is loaded with good for you veggies, like spinach and zucchini. It's also protein packed with red kidney beans and great northern beans. You'll be full for hours from this healthy, nutritious soup!

Homemade Minestrone Soup {Slow Cooker} Recipe | Little Spice Jar (8)


  • 2 cans (14.5 oz) diced tomatoes
  • 2 tablespoons tomato paste
  • 1/4 cup sun-dried tomato pesto (homemade or store-bought)
  • 1 parmesan rind
  • 4 cups vegetable stock
  • 2 cups water
  • 1 cup carrots, diced
  • 1 1/4 cup celery, diced
  • 1 1/2 cup white onion, diced
  • 4 - 5 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1 sprig rosemary (or 1/2 teaspoon dried)
  • 2 bay leaves
  • salt and pepper to taste
  • 1 can (15 oz) red kidney beans, drained and rinsed
  • 1 can (15 oz) great northern beans, drained and rinsed
  • 1 1/2 cups zucchini, diced
  • 1 1/2 cups tubular (ditalini) pasta
  • 1 cup frozen green beans, thawed
  • 2 1/2 cups baby spinach, chopped
  • Finely shredded Parmesan cheese, for serving (or Romano)


  1. Add the diced tomatoes, tomato paste, tomato pesto, parmesan rind, vegetable stock, water, carrots, celery, onions, garlic, oregano, rosemary, and bay leaves to a slow cooker. Season with salt and pepper to taste and cook on low heat 6-8 hours or high 3-4 hours.
  2. Add in red kidney beans, great northern beans, zucchini, and pasta and cook on high heat for an additional 20- 25 minutes until pasta is tender. Stir in the spinach and green beans and cook for an additional 5 minutes until heated through. Serve warm topped with parmesan cheese and garlic toasts.

Have you made this recipe?

If you enjoyed this recipe, please consider leaving a ⭐️⭐️⭐️⭐️⭐️ rating and a comment below. You can also share a picture on Instagram with the hashtag #LITTLESPICEJAR, I'd love to see what you made!

*Please note: the nutritional factscalculated are an estimate based on the ingredientsi’ve used.If you’d like a more accurate count, please calculate them using the ingredients/brands you’ve used to prepare the recipe.The nutritional info for this minestrone soup is calculated based on 8 servings.*

Homemade Minestrone Soup {Slow Cooker} Recipe | Little Spice Jar (10)

This site contains affiliate links, if you make a purchase through them, we receive a small commission.

Homemade Minestrone Soup {Slow Cooker} Recipe | Little Spice Jar (2024)


What is the thickening agent for minestrone? ›

The secret ingredients for the minestrone soup broth are bacon, parmesan and Worcestershire sauce, and a touch of tomato paste which thickens the broth nicely as well has driving home the tomato flavour.

How to make minestrone soup Gordon Ramsay? ›

  1. Heat the olive oil in a large pan and add the onions, carrots, celery and some seasoning. ...
  2. Add the thyme, bay leaf and bacon. ...
  3. Tip in the borlotti beans and cherry tomatoes, then pour in the chicken stock or water to cover. ...
  4. Add the spaghetti and cook for 10 minutes.
Nov 6, 2023

What does minestrone taste like? ›

All too often Minestrone broths taste like flat, watered down tomato juice. But Minestrone broth should be full-bodied, rich, savory and complexly flavorful.

How do you upgrade minestrone soup? ›

Onions, carrots, and celery add depth of flavor to its herb-flecked tomato broth, and starchy beans and pasta make it nice and thick. I toss in green beans for texture, and, as a final finishing touch, I top it off with fresh parsley and a sprinkle of Parmesan cheese.

What is Olive Garden minestrone soup made of? ›

Ingredients- 2 Tbs olive oil; 1 onion diced (1 cup); 1 celery diced; 1 carrot, peeled & diced; 1 zucchini, chopped; 2 tsp minced garlic; 14 oz can diced tomato; 32 oz vegetable stock; 1 bay leaf; 1 1/2 Tbs Italian seasoning; 2 Tbs tomato paste; 15 oz canned small white beans, rinsed drained; 15 oz canned kidney beans ...

What is a interesting fact about minestrone soup? ›

Minestrone is one of the cornerstones of Italian cuisine, and may even be more widely dispersed and enjoyed throughout Italy than pasta. The soup was initially made from small things leftover from previous meals, combined so as not to waste perfectly good food.

What's the difference between minestrone and vegetable soup? ›

Minestrone soup is unique because it typically includes beans, pasta, or rice, as well as vegetables, and the ingredients are always left chunky (it's never blended), making it a heartier option. Vegetable soups are usually simpler and don't typically include beans or pasta, and you could have a blended vegetable soup.

Is pasta fa*gioli the same as minestrone? ›

The answer is that traditionally, yes, there's a difference, even if you can't spot it right away. While Pasta e fa*gioli tends to be a thick and hearty bowl of beans and pasta, the thing it lacks is chunks of veggies. That's where Minestrone comes in…to fill the veggie void left by its country cousin.

What does the Italian word minestrone mean? ›

Etymology. The word minestrone, meaning a thick vegetable soup, is attested in English from 1871.

Does minestrone soup contain potatoes? ›

Hearty and filling vegetarian soup with potatoes, carrots, celery, onion, garlic, beans and pasta. Make sure you have the storage for the left-overs.

Why is minestrone soup so good? ›

Made with lots of vegetables, greens and various beans, this dish can provide you with super nutrients that slow aging and help you stay fit. Minestrone has always been a symbol of traditional Italian cuisine and the Mediterranean diet. Made with vegetables, greens and beans, it is a super-healthy mixture.

How do you fix bitter minestrone? ›

It may not seem intuitive but adding salt is usually a better way to reduce bitterness than adding sugar.

What do restaurants use to thicken soup? ›

List of Thickening Agents
  • Corn Starch. The most common of all the starches, corn starch is derived from corn, making it vegan and gluten-free, as well as transparent and relatively flavorless. ...
  • Xanthan Gum. ...
  • Gelatin. ...
  • Pectin. ...
  • Potato Starch. ...
  • Tapioca Starch. ...
  • Arrowroot. ...
  • Agar-Agar.

Is cornstarch or flour better for thickening soup? ›

It's important to note that cornstarch has twice the thickening power of flour. If you need to substitute cornstarch to thicken liquid in a recipe that calls for ¼ cup (four tablespoons) flour, you only need two tablespoons cornstarch.

What do chefs use to thicken sauce? ›

The most readily available sauce-thickener is flour. For a too-thin sauce, try adding a slurry (equal parts flour and water, whisked together) or beurre manie (equal parts softened butter and flour, kneaded together to form a paste)—both are ideal thickeners for rich and creamy sauces, such as steak sauce recipes.

What are the two main thickening agents in soup? ›

cooking sauce or soup. Arrowroot starch thickens very quickly and it is unnecessary to bring the mixture to a boil for it to work. Cornstarch, on the other hand, requires heating the mix- ture to a boil to fully thicken the mixture and to avoid any “starchy” taste or texture in the fin- ished product.


Top Articles
Latest Posts
Article information

Author: Mrs. Angelic Larkin

Last Updated:

Views: 5957

Rating: 4.7 / 5 (47 voted)

Reviews: 94% of readers found this page helpful

Author information

Name: Mrs. Angelic Larkin

Birthday: 1992-06-28

Address: Apt. 413 8275 Mueller Overpass, South Magnolia, IA 99527-6023

Phone: +6824704719725

Job: District Real-Estate Facilitator

Hobby: Letterboxing, Vacation, Poi, Homebrewing, Mountain biking, Slacklining, Cabaret

Introduction: My name is Mrs. Angelic Larkin, I am a cute, charming, funny, determined, inexpensive, joyous, cheerful person who loves writing and wants to share my knowledge and understanding with you.