Coulotte Steak Recipe (2024)

FAQs

How long do you grill coulotte steaks? ›

Place the steak on the grill rack and let it brown for about one minute. Quickly flip to the other side for another minute so that it browns evenly. Reduce the grill to 250°F. Cook the steak slowly until it reaches an internal temperature of 140°F, about 5 minutes.

Individual steaks

Place seasoned steaks in a heavy-based frying pan on high heat, fat side down first to render, before searing on both sides. Once a rich, golden crust has formed on both sides, turn the heat down to medium and cook for 3-4 minutes on each side for medium rare.

Top Sirloin Steak

A flavorful cut that's versatile and juicy. Great served as a steak or cut into kabobs.

The Coulotte Steak

wide, 4 in. long, and ½ in. thick), the coulotte is quite tender and boasts a bold amount of flavor, but is also pretty lean. The average 4 oz serving of coulotte steak has about 210 calories, 24 grams of protein, and only 6 grams of fat.

Sirloin Coulotte Steak with Chimichurri

Place aside to let flavors marinate. Preheat grill to high heat, season steak and lightly oil. Place on grill and cook 4-6 minutes per side until desired temperature is reached. Let steak rest for 5 minutes then slice thin across the grain, spoon chimichurri over steak and enjoy.

Place the Picanha fat side down over the hottest part of the grill (about 250°F) and sear for 5–7 minutes. Turn and sear an additional 3–4 minutes. Be prepared for flare-ups as the fat softens and soaks into the meat and the grill. Remove the Picanha and slice into 3 or 4 sections with a sharp knife.

Place steaks on grill, searing for 2-3 minutes. Then, flip to the other side to sear. Reduce the heat to low or move steaks to a side of the grill with indirect heat. Allow to cook for another 5-10 minutes until they reach your desired internal temperature with a meat thermometer.

The taste of picanha beef is that of sirloin. Tender and juicy with a lot of beefy flavor. It holds very little fat inside the meat therefore you must cook it perfectly or else it will become tough.

A Coulotte steak cut is a juicy and savory sirloin steak that can be simple to prepare and delicious to enjoy. The cut is known as a great steak for grilling. Also known as the top sirloin cap, the cut comes from the muscle that lays on top of the sirloin butt (Biceps femoris).

Coulotte/Culotte

Also known as: Top Sirloin Cap, Top Butt Cap, Rump Cap, Picanha, (NAMP 184D, AusMeat 2091). A triangular shaped lean muscle from the Loin, which you may see whole or cut into narrow steaks.

What is another name for coulotte? ›

Coulotte roast is known by many names: Culotte steak, picanha steak, top sirloin cap, and sirloin cap steak, to name a few.

The coulotte steak, also known as picanha in Brazilian cuisine, is a triangular, cap-shaped cut from the top sirloin. It's well-marbled and rich in flavor. It's a favorite for grilling and is often seasoned with coarse salt to create a crispy crust.

"Both flank and skirt steaks, while flavorful, are also cuts of beef that are known to be tougher in texture, making them potentially difficult to cook at home–unless you have a grill that can get really hot or you're willing to trip the smoke alarm," says Nunez.

As you move lower and outward, the meat will become tougher. With the cow, the short loin, rib, and sirloin are more tender than cuts from the belly. The chuck, round, brisket, and shank are tougher yet.

Coulotte Steak Internal Temperatures

For medium, aim for 135-145 °F internally. For medium-well, aim for 145-155 °F internally. For well-done, aim for 155-165 °F internally.

Along with sirloin cap, it's also known as culotte, fat cap or rump cap. Visit a churrascaria—one of those famous Brazilian steakhouses—and they call it picanha. No matter what name you use, it is one delicious steak.

Take the vacio and lay it on the grill, with the thicker skin down, make sure the thicker side is down on the grill. The Brisket will be on the grill, thick side down, for 1 hour and 15-30 mins before turning it to the other side.