BEST Slow Cooker Chicken Bone Broth Recipe | Montana Happy (2024)

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Slow Cooker Chicken Bone Broth Recipewill help you make the most nutritious soups for your family and friends. It’s simple to make and much better for you than the store-bought cartons.

If you want to try some fantastic new soup recipes to use your chicken broth in, Creamy Asparagus Potato Soup and my yummy To-Die-For White Chicken Chili will get you ooh’s and aahs.

BEST Slow Cooker Chicken Bone Broth Recipe | Montana Happy (1)

“Soup is a lot like a family. Each ingredient enhances the others; each batch has its own characteristics; and it needs time to simmer to reach full flavor.”

Marge Kennedy

Slow cooker chicken bone broth is so simple and inexpensive to make, you will no longer buy those store-bought broths.

Making soup stock is my favorite way to save a little extra money. Once you get in the habit of keeping leftover vegetable scraps, making homemade bone broth with chicken is a breeze.

The depth of flavor homemade broth gives any recipe is well worth the time invested. I love making bone broth all year long. Maybe it’s because I love soup so much.

I think soup is a crucial component of living a cozy life. Making something warm and delicious, like chicken soup on a cold fall or winter day, makes me so happy.

Soup is good for you and gives you that made-from-scratch flavor that is easy to make and tastes amazing. Homemade chicken broth is the key to taking your soup recipes to a whole new level.

In this slow cooker chicken bone broth recipe, you’ll see an option for salt or liquid aminos. I use Bragg’s Liquid Aminos or coconut aminos in all my soup recipes instead of salt.

Bragg’s Liquid Aminos tastes very similar to soy sauce. You know all the health benefits of Bragg’s Apple Cider Vinegar…the liquid aminos are made by the same company. It’s naturally gluten-free and vegan.

Liquid Aminos provide amino acids that your body needs for building blocks of protein. It has no chemical preservatives and has a milder taste than soy sauce. You can find some here on Amazon.

Members of our cozy living group love to show us their homemade soups. Soup is a great way to show our family we care for them.

Is Chicken Bone Broth in the Slow Cooker good for you?

According to Medical News Today, there are many health benefits of homemade bone broth and it might also help you lose weight. Chicken carcasses are loaded with nutrients and vitamins. The benefits of chicken bone broth may also help with inflammation, protect the joints, improve your gut health, and help your immune system.

Why you should make homemade soup recipes?

1) You know exactly what goes into every bowl when you make your own soup.

2) There’s something magical about a big pot of soup simmering on the stove on a cold winter day.

3) Making homemade soup is economical. If you have vegetables about to go bad in the refrigerator, all you have to do is cut them up and make a pot of vegetable soup.

4) Sometimes it’s difficult to get all the vegetables you need in your diet. By eating soup, getting your required servings of vegetables is easy.

5) It tastes amazing. The simmering of the vegetables and meat in soups allows for the flavors to come out. A bowl of soup with a side salad makes a filling meal that tastes great and fills you up simultaneously. The slow cooker chicken bone broth recipe will help you create your base.

Creating a Cozy Life Group

Since you found this recipe for Slow Cooker Chicken Bone Broth, I’m guessing you like all things cozy living. I created a Facebook groupcalledCreating a Cozy Lifewith over 89,000 like-minded souls.

It’s a group where we share recipes, pictures of things that leave you in awe, and ideas on how to make your life just a little bit more snug. Join here to be part of the virtual cozy cabin.

BEST Slow Cooker Chicken Bone Broth Recipe | Montana Happy (2)

How long should you cook chicken bone broth in a slow cooker?

You can cook it on low for 9-12 hours for best results.

How to Make Chicken Bone Broth in a Slow Cooker

Ingredients for Slow Cooker Chicken Bone Broth

2 1/2 pounds chicken pieces (backs and wings)
3 celery stalks with leaves cut up in large pieces
3 medium unpeeled carrots, cut up in large pieces
1 large unpeeled onion, cut up in large pieces
small bunch fresh parsley
4 unpeeled garlic cloves, halved
2 bay leaves
1 teaspoon sea salt or liquid aminos
1 teaspoon dried thyme or sage
1/2 teaspoon whole black peppercorns
1 tablespoon apple cider vinegar
8 cups filtered water

How to Make Slow Cooker Chicken Bone Broth

1) Cut chicken wings at joints into three pieces.

2) Place chicken carcass, vegetable scraps, and the rest of the ingredients in a 6-quart slow cooker. Cover and cook on low for 9-12 hours.

3) Strain your homemade broth into a large bowl with a fine mesh strainer.

4) Throw away the vegetables, chicken bones, and seasonings. Let the homemade chicken stock cool.

5) Place the slow cooker bone broth in the refrigerator overnight and skim off fat that has become hard on top of the broth in the morning. You can store the homemade chicken stock in Mason jars or the freezer.

Slow Cooker Chicken Bone Broth Printable Recipe

BEST Slow Cooker Chicken Bone Broth Recipe | Montana Happy (3)

Yield: 8 cups

Prep Time: 10 minutes

Cook Time: 12 hours 9 seconds

Additional Time: 10 minutes

Total Time: 12 hours 20 minutes 9 seconds

Slow Cooker Chicken Bone Broth recipe will help you make the most nutritious soups for your friends and family. It's simple to make and tastes way better than store-bought broth.

Ingredients

  • 2 1/2 pounds chicken pieces (backs and wings)
  • 3 stalks cut up celery with leaves
  • 3 medium unpeeled carrots, cut up in large pieces
  • 1 large unpeeled onion, cut up in large pieces
  • small bunch fresh parsley
  • 4 unpeeled garlic cloves, halved
  • 2 bay leaves
  • 1 teaspoon sea salt or liquid aminos
  • 1 teaspoon dried thyme or sage
  • 1/2 teaspoon whole black peppercorns
  • 1 tablespoon apple cider vinegar
  • 8 cups filtered water

Instructions

  1. Cut chicken wings at joints into three pieces.
  2. Place chicken and the rest ofthe ingredients in a 6-quart slow cooker. Cover and cook on low for 9-12 hours.
  3. Strain broth into a large bowl with a fine mesh strainer.
  4. Throw away any vegetables, bones and seasonings.
  5. Place broth in the refrigerator overnight and skim off the fat that has become hard on top of the broth in the morning.

Nutrition Information

Yield

10

Serving Size

1

Amount Per ServingCalories 236Total Fat 10gSaturated Fat 3gTrans Fat 0gUnsaturated Fat 7gCholesterol 132mgSodium 372mgCarbohydrates 3gFiber 1gSugar 1gProtein 30g

Tips for making this recipe for chicken bone broth in a slow cooker

1) If you’re watching your salt intake, you can use Bragg’s Liquid Aminos instead. Bragg’s is the same company that makes apple cider vinegar with the mother, so you know you’re in good hands. You can find it here.

2) You want to be moderate on the seasoning in this slow cooker chicken bone broth because when you make your soup or other recipes, mixing the additional ingredients can make the flavor overpowering.

3) Inexpensive meat cuts have the same nutritional value as expensive cuts, so there is no reason to spend more money.

4) Avoid adding turnips and cabbage to slow cooker chicken bone broth because they can overwhelm the flavor of the stock.

5) Potatoes can make the broth cloudy because of all the starch, so avoid using them.

6) Crack the chicken bones every inch or so before starting to cook for a richer soup stock.

7) Adding the apple cider vinegar will help draw out the minerals and nutrients from the bones in this slow cooker chicken bone broth.

8) You can find a fine-mesh sieve here on Amazon.

9) You can save your leftover chicken bones and veggie scraps in the freezer until the next time you want to make your bone broth.

10) Turkey bones can be substituted for chicken bones in this slow cooker recipe.

11) Save the leftover bones in the freezer the next time you buy a rotisserie chicken to make this crockpot bone broth.

How long does Chicken Bone Broth in the Slow Cooker last in the refrigerator?

This recipe for chicken bone broth in slow cooker will last 3 to 4 days if stored correctly in a container with a tight-fitting lid.

How long does this Best Chicken Bone Broth Recipe Slow Cooker last in the freezer?

The chicken broth will last up to six months in the freezer if it’s properly stored in an airtight container.

You can also freeze crock pot chicken bone broth in ice cube trays and once they are frozen, add to freezer bags when you only need a little slow cooker chicken bone broth.

If you stock your freezer with your own chicken broth, a healthy dinner is just minutes away.

BEST Slow Cooker Chicken Bone Broth Recipe | Montana Happy (4)

This focaccia bread is the perfect recipe for the next time you make homemade soup.

BEST Slow Cooker Chicken Bone Broth Recipe | Montana Happy (5)

We’ve reached the end of Slow Cooker Chicken Bone Broth Recipe. Ihope you enjoyed it.

If you tried this How to Make Bone Broth in Crock Pot Recipe, let me know in the comments below how you liked it.

Don’t forget to join the Creating a Cozy Life Group. You’re not going to believe how amazing it is!

I created a pin for this how to make bone broth in slow cooker recipe below for you to put on your soup Pinterest board.

You can follow me here on PINTEREST. If you make this slow cooker bone broth, be sure to tag me here on INSTAGRAM.

Thanks for stopping by! I’m so happy you found us.

More Amazing Soup Recipes to Try

  • Spicy Chilled Cantaloupe Soup
  • Smoked Salmon Chowder
  • Low-Carb Cabbage Soup
  • To-Die-For Hungarian Mushroom Soup
  • How to Make Stuffed Pepper Soup
  • Caramelized Cream of Onion Soup
  • The Best Creamy Tomato Soup
  • Best Soup Toppings – Garnishes for Hot and Cold Soups
  • Slow Cooker Turkey Broth

Another Slow Cooker Chicken recipe from my friend Shelby at Fit as a Mama Bear is Creamy Slow Cooker Tuscan Chicken

For More Information on the Benefits of Bone Broth

What Happens When you Drink Bone Broth Every Day

BEST Slow Cooker Chicken Bone Broth Recipe | Montana Happy (6)
BEST Slow Cooker Chicken Bone Broth Recipe | Montana Happy (2024)

FAQs

What to add to chicken bone broth to make it taste better? ›

Think beyond the usual salt and pepper and let your inner chef shine with these easy bone broth add-ins: HERBS. 🌿 Whether dried or fresh from your garden, the best bone broth herbs make each mug a new adventure. Think: rosemary, thyme, parsley, bay leaves, oregano, sage, tarragon, and even lavender.

Is it better to make bone broth in a slow cooker or pressure cooker? ›

A pressure cooker makes bone broth in a fraction of the time the slow cooker does, but both are excellent options. We've shared methods for both below, it all depends on what works best for your timeframe.

What's the difference between bone broth and chicken bone broth? ›

Bone broth is different from chicken broth. It is a liquid that has more protein, collagen, electrolytes, vitamins and minerals than chicken broth. Chicken broth may be ok for cooking, but bone broth is much for concentrated and delicious. Bone broth also gives you nutritional benefits, while chicken broth does not.

Can you overcook chicken bone broth? ›

You can overcook chicken broth.

If the broth is simply unseasoned bones and skin, it can be cooked for a long time without developing a bad flavor. However, a broth that includes vegetables and herbs can become bitter or develop an unpleasant flavor if simmered too long.

What not to add to bone broth? ›

However, do not add onions, carrots, celery or herbs to your initial pot of simmering bone broth. Instead, enjoy the pure, rich flavor that comes from just the bones, fat, connective tissue and any small amount of meat that may still be on the bones; it is not something that needs or wants amending.

Why do you put lemon juice in bone broth? ›

I love adding a little lemon to the broth as well because I think it makes it lighter and more flavorful, making it also easier to sip on throughout the day.

Which bone is best for bone broth? ›

Traditional recipes recommend using bones rich in marrow and flavor, such as beef marrow bones, oxtails, beef feet or beef neck bones. For this article, we will focus on beef marrow bones. To make a nutritious and delicious beef bone broth, we recommend using beef marrow bones or beef oxtails.

Is liquid or powder bone broth better? ›

Should You Try Bone Broth Powder? You should try using a powdered bone broth if you seek the convenience and want it on-the-go. The bottom line is that powder has most of the same benefits as liquid. However, it is more convenient, portable and cost effective.

What makes bone broth better? ›

The longer you simmer broth, the more flavor it will take on from the bones and tissue. Add flavor to your bone broth with ingredients like onion, celery, carrot, parsley, thyme, and garlic. Add these before you boil the broth. You can also prepare bone broth in a pressure cooker or slow cooker.

Is bouillon the same as bone broth? ›

Is Bouillon the Same as Bone Broth? Bouillon is the French word for broth. So, in essence, simple broth is very similar to bone broth. However, bone broth is specifically simmered using roasted bones for a longer period of time.

Is cooking rice in bone broth good? ›

You need some grains that are high in protein and also tastes good. Bone broth is a superfood that transforms your boring rice into a deliciously satisfying, high protein dish. This bone broth rice recipe is delicious and easy to make. It's a great way to get all the benefits of bone broth without having to drink it.

Why should you not boil bone broth? ›

Just as when you're making stock for soups or stews, boiling will cause soluble proteins and rendered fat to emulsify into the cooking liquid. By simmering, you avoid emulsifying the fat and thus keep the stock clearer, and we found that the scum created simply settled to the bottom of the pot.

Do you take the fat off the top of bone broth? ›

In the theme of traditional cooking, wherein no part of a meal goes to waste, saving the skimmed fat from the top of bone broth is also an excellent way to have yourself a truly nutrient dense cooking fat.

How much apple cider vinegar for bone broth? ›

Next, add in a bit of salt to season the broth (you can add more later). Then add 1-2 Tbsp (15-30ml) apple cider vinegar, which is added primarily as the acidity breaks down the collagen and makes it more abundant in the broth. You can also sub lemon juice, but we prefer apple cider vinegar.

How to make chicken broth more flavorful? ›

Woody herbs like rosemary, thyme, oregano, sage, tarragon, and marjoram release tons of flavor as they slowly simmer in stock. Give them a rinse and toss in a big handful of sprigs per quart of store-bought stock.

How do you fix bland bone broth? ›

Add acidic ingredients.

Foods that have a great deal of acidity, like lemon juice, vinegar, white wine, and tomato puree, can help liven up the flavor of bland-tasting bone and other broths. "The acidity of these ingredients works to complement and enhance the broth's flavors, not mask it.

What is the best way to drink chicken bone broth? ›

Sip on a cup: Pour it into a mug or an insulated thermos to sip throughout the day. Add your favorite herbs, spices or aromatics to enhance the flavor. Think about adding grated garlic, lemongrass, ginger, green onions and cayenne pepper for an afternoon pick me up.

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