Best Restaurants in Glasgow Scotland - Recipe for Success (2024)

Before we begin to explore the best restaurants in Glasgow, we should take a little time to ponder the history of this great shipbuilding city.

Glasgow, Gaelic Glaschu, city, west-central Scotland is situated along both banks of the River Clyde 20 miles (32 km) from that river’s mouth on the western, or Atlantic, coast. Glasgow is Scotland’s largest city, and it forms an independent council area that lies entirely within the historic county of Lanarkshire.

The city occupies much of the lower Clyde valley, and its suburbs extend into surrounding districts. Most important commercial and administrative buildings lie north of the Clyde. Area council area, 68 square miles (177 square km). Pop. (2001) council area, 577,869; urban area, 935,760; (2011) council area, 593,245; urban area, 957,620.

Glasgow’s Gaelic name, Glaschu, means “Green Glen.” There is evidence of a fortified prehistoric village on the site, but Glasgow did not begin to develop until about 550 ce with the arrival of St. Kentigern (Mungo), who established a religious community there. The present cathedral, dedicated to St. Mungo and begun in the 12th century, was built on the site of the chapel.

Best Restaurants in Glasgow

The first stone bridge over the Clyde was built in 1350. Glasgow was created a royal burgh in 1450, and its university was founded in 1451. Glasgow prospered as a market centre because it was well situated between Highland and Lowland Scotland and also between Edinburgh—the capital, 45 miles (72 km) east—and the west. Yet it was not until after the union of the Scottish and English crowns (1603) that Glasgow grew significantly.

Thank you to Britannica for the potted history.

The Ubiquitous Chip

Opened by Ronnie Clydesdale in 1971. His family still own and run the place, along with nearby sister establishments Stravaigin and Hanoi Bike Shop. The Ubiquitous Chip holds its own on the West End’s picturesque Ashton Lane, even as cheesy chain-operated bars and eateries close in around it.

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The Big Pub upstairs, with its open fire and great drinks selection, marries village local ambience with cosmopolitan cool. Elsewhere in the warren-like building, you’ll find the smaller Corner Bar and the smaller still Wee Pub – the smallest pub in Scotland, in fact. There’s even a brilliant, if very compact, hidden-away roof terrace at the top of the stairs.

Glasgow Foodie Guide

I’ve put together this list of best restaurants in Glasgow, because I’ve been stuffing my face with all kinds of delicacies since I moved here in April. I’m talking life-changing burgers and the kind of culinary creativity that makes you (or is it just me?) want to write a song.

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My favourite way to experience a destination is through my stomach and I hope this guide helps you get to know my current home a little bit better. I’ve divided it into four locations – the city centre, trendy Finnieston, student-filled & artsy West End and laid-back Southside.

The Ten Best Restaurants in Glasgow

Glasgow is renowned for its stunning architecture, vibrant nightlife and thriving arts scene. Over the years it has also gained a reputation for its extensive range of highly acclaimed restaurants.

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However, we list ten places in Scotland’s largest city offering great food with a Glaswegian twist.

11 Best Restaurants in Glasgow

Glasgow is home to some of the best restaurants I’ve ever been to in my life. A worker’s city, Glasgow is not really the place for sightseeing. Their motto is “People Make Glasgow” and that’s so true. When Michael and I visited, we met some of the kindest, funniest people we’ve ever met in our lives.

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Furthermore, food. THE FOOD. Seriously, as you can see on my Scotland Itinerary, we mostly just ate and drank during our three days there. And now, I’m going to list the 11 Best Restaurants in Glasgow for you to enjoy. Seriously. Go to these places. You won’t regret it.

Budget Glasgow Restaurants

Almost slap bang by Central Station, Riverhill is a tiny, independent coffee and sandwich shop – note: seating is extremely limited – which, in its rigour and imagination, not to mention its use of regional ingredients (coffee from Glasgow roaster Dear Green, hams and sausages from Puddledub), puts its high street rivals to shame.

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A huge savoury scone, topped with cheese and pickled gherkins, was glorious filth – the kind of the thing Riverhill’s near neighbour Gregg’s might do, but not half as well.

Where to Eat in Glasgow

Scotland is home to great food options, with local produce and farms, and of course an abundance of seafood. In the vibrant city of Glasgow, there are some fantastic food options, here are some of our favorites.

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However, this list was curated for North & Leisure by Jenna of In The Details, Darling. She is a virtual assistant, former culinary student and overall foodie with great taste.

Best Vegan Restaurants

The debate is on. And I’m not talking about the discussion of whether or not Glasgow or Edinburgh is the better city to visit. This debate is entirely food related, a very important component of travel. Is it Glasgow or Edinburgh that deserves the title of the best vegan city in Scotland?

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In 2013, Glasgow was given the title as the most vegan-friendly city in the UK. But, Edinburgh has always had a number of vegetarian offerings, with vegan restaurants steadily on the rise. Thankfully, it doesn’t have to be one or the other. We can enjoy the vegan food of Glasgow and the vegan food of Edinburgh. On our two week tour around Scotland, Justin and I visited Glasgow first. With all of the yummy vegan restaurants in Glasgow, we can easily see why it was named the most veg-friendly place in the country.

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Best Restaurants in Glasgow Scotland

Best Restaurants in Glasgow Scotland - Recipe for Success (2024)

FAQs

What is the national dish of Glasgow? ›

Traditional food & drink

Scotland's national dish is haggis, a savoury meat pudding, and it's traditionally accompanied by mashed potatoes, turnips (known as 'neeps') and a whisky sauce.

Does Gordon Ramsay have a restaurant in Glasgow? ›

Angela Hartnett helped to launch the restaurant. It took Ramsay two years to find an appropriate venue in Glasgow, and set up the restaurant in the One Devonshire Gardens hotel towards the west of the city. It was Ramsay's first restaurant in Scotland. Seven months after opening, it was awarded a Michelin star.

Has Glasgow ever had a Michelin star? ›

Glasgow's food scene is pretty damn spectacular, but that seemed to escape the notice of the Michelin guide for a while. In 2021, Cail Bruich became the first Michelin-star restaurant in Glasgow in eighteen whole years that year, and Unalome by Graeme Cheevers received its first star last year.

What food is known in Glasgow? ›

8 Traditional Scottish Foods You Have To Try In Glasgow
  • Haggis served with neeps and tatties.
  • Scottish salmon.
  • Delicious roasted grouse.
  • A hearty Cullen Skink.
  • Porridge is a staple of the Scottish diet.
  • Scottish shortbread.
  • Deep fried Mars bars are a Scottish delicacy!
Dec 7, 2021

What is Scotland's famous dish? ›

Haggis is our national dish, and the first recipe dates back to the 15th century (in recorded history).

How many Michelin stars does Glasgow have? ›

Glasgow's two Michelin stars are about more than the stars themselves. This city is so much more than just two star-crossed restaurants, in fact, some of the best restaurants in Glasgow aren't even in the Michelin Guide!

Who is Gordon Ramsay's chef in Scotland? ›

James "Jocky" Petrie is a Scottish professional chef, best known for his work alongside chef Heston Blumenthal as Head of Creative Development of the Experimental Kitchen at The Fat Duck, and as Group Executive Development Chef for Gordon Ramsay.

Has Gordon Ramsay ever lived in Scotland? ›

As a young boy, Ramsay moved with his family from Scotland to England, where he was raised in Stratford-upon-Avon. He played association football (soccer) for the Oxford United youth team, and at age 15 he was courted by the Scottish Premier League Glasgow Rangers.

Why did Gordon lost Michelin stars? ›

Michelin guide director Michael Ellis told Bloomberg, "We've had issues with consistency, and consistency is a huge thing for us ... we've had some very erratic meals [there]." He explained that the major two-star downgrade was a difficult decision to make but the Michelin team felt it was the right thing to do.

Who is the Michelin star woman in Scotland? ›

Lorna McNee

She is the only current female chef in Scotland holding a Michelin star, achieving this in just over 5 months. Lorna creates elegant plates of food that make the most of Scotland's seasonally changing ingredients prepared with respect and a lightness of touch.

Which restaurant refused Michelin star? ›

The practical reason is that sudden fame means their loyal local regulars won't be able to get a table, and when the fickle culinary tourists run off to chase the next hot chef, they may be left with no business. But there's a deeper reason too: Refusing Michelin stars is also about being satisfied with enough.

What is a traditional Scottish breakfast? ›

So, what is a full Scottish breakfast? Usually made up of bacon, link sausages, Lorne sausage (also known as square sausage or slice), black pudding, haggis, baked beans, fried mushrooms and tomatoes, toast, tattie scones and fried eggs, the full Scottish breakfast is a sight to behold.

What is a traditional Scottish dinner? ›

When you think of Scottish food, haggis always comes to mind. One of our most traditional and famous dishes is haggis, neeps and tatties, (turnips and potatoes). A delicious combination of meat, oatmeal, onions, salt and spices, haggis is really flavoursome.

What is Scotland's national breakfast? ›

Haggis and/or white pudding (sometimes)

These are not mandatory in a Scottish breakfast, but you might still come across them. Haggis is the national dish of Scotland, and is served in all kinds of variations - even on pizza or nachos! - so it shouldn't be surprising that we'll eat it for breakfast too!

What does haggis taste like? ›

Haggis has an earthy, gamey flavor due to the offal; the oats give it nutty flavor as well. The liver in the mix also lends of bit of a classic paté flavor. Haggis is scooped out of the casing when served and has a crumbly texture. Even in Scotland, haggis is an acquired taste.

What food was invented in Glasgow? ›

Another explanation claims that it originated in a restaurant in Glasgow, Scotland. This version recounts how a British Pakistani chef, Ali Ahmed Aslam, proprietor of a restaurant in Glasgow, invented chicken tikka masala by improvising a sauce made from a tin of condensed tomato soup, and spices.

What is Glasgow known for? ›

What Is Glasgow So Famous For? | The Student Guide
  • Largest City In Scotland.
  • UNESCO City of Music.
  • One Of The World's Friendliest Cities.
  • World Class Museums & Galleries.
  • Historic Architecture.
  • Big Filming Location.
  • Sporting Excellence.
  • Food & Drink Scene.
May 17, 2023

What is haggis made of now? ›

Traditionally, Haggis comprises of sheep's offal, mixed with oats, suet, onion, spices and is cooked inside a sheep's stomach. Today, the haggis that is widely available in supermarkets and served commonly in restaurants is made from either lamb, beef, pork, or sometimes venison.

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