83 Potato Recipes To Make From Breakfast To Dessert (Yes, Really!) (2024)

Taters gonna tate.

By Taylor Worden
83 Potato Recipes To Make From Breakfast To Dessert (Yes, Really!) (1)

There might be nothing we love more than potatoes—they're the epitome of comfort food, and we love getting to eat them in every (and all) forms we can. The best part about this super spud? There are truly endless ways to enjoy it! While we included all the basics here—roasted, hash browns, mashed, taters, fries—we also threw in some creative takes on the famous staple. So if you need some weeknight dinner inspo, are looking for a midnight snack, or need a crowd-pleasing potato side dish for your next party, try whipping up one of these flavor-packed recipes to switch things up in the most delicious way.

Pairing potatoes with your mains guarantees butts in seats and the kitchen table come dinner time. You don't have to just make the same old standby recipes over and over again either (though no judgment if you do!). Our patatas bravas, our toasted sesame oil mashed potatoes, our dauphinoise potatoes, and our hasselback potatoes all have all the comforting vibes as your faves, but with an extra special twist that'll keep everyone coming back for more.

Speaking of, one of our favorite ways to guarantee dinner gets devoured is to cook potatoes alongside our main, sometimes even all in one dish. Our salmon baccala, our , our , and our ranch chicken potato casserole are the BEST—not only do they taste incredible, they come together quickly and without using too many dishes.

Need an impressive app for your next dinner or co*cktail party? Potatoes can do that too. Check out our potato croquettes, our duch*ess potatoes, our whipped feta roasted potatoes, our potatoes au gratin stacks, and more. They're proof that even the humble spud can get dressed up once in a while.

Looking for something a little less fancy for your next game day or BBQ? Try our loaded potato skins, our tater tot casserole, our gorditas, our pierogies, or our potato rolls (sliders on them are KILLER). Pair these with some of the best potato chips out there, and you'll have the perfect spread.

One of our favorite things about these recipes? Many of them have very few ingredients—or ones you likely already have on hand—making them simple and easy to prepare on the fly. If you've got some potatoes lying around and your favorite savory seasonings, you're already halfway there to making many of these easy recipes.

Can't get enough of the potato? Try our favorite sweet potato recipes for even more ideas.

1

Air Fryer Crispy Potatoes

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We pride ourselves for how perfect our roasted potatoes are. The only thing we've found to upgrade them? Using the air fryer. With just a little bit of oil, these potatoes get perfectly crispy on the outside while staying perfectly soft on the inside. One of our fave air fryer recipes to date, and that's saying a lot.

Get the Air Fryer Crispy Potatoes recipe.

2

Patatas Bravas

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Spicy, creamy, crunchy, smoky… these are all the elements you'll find in the popular Spanish tapas patatas bravas. Think of these like you would French fries, with a little more flair.

Get the Patatas Bravas recipe.

3

Salmon & Potato Skillet

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Easy, delicious, and filling, this salmon and potato skillet is the answer to your dinner needs, whether you’re searching for a date night star or a weeknight dinner savior.

Get the .

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4

Classic Potato Salad

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A classic potato salad is a must-have at every picnic and BBQ, and ours is the best—it's creamy and tangy, with a little bit of crunch from the onion and pickles. If you’re looking for a classic, no-fuss potato salad that won’t disappoint, this is it.

Get the Classic Potato Salad recipe.

5

Gorditas

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What's better than a food pocket, filled with all your favorite toppings? Although you can fill these gorditas with anything you'd like, we can't get enough of this spicy chorizo and potato filling.

Get the Gorditas recipe.

6

Whipped Feta Roasted Potatoes

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This recipe is the perfect example of the satisfying texture combo of creamy and crisp: Hot, crispy potatoes are spooned onto a billowy cloud of whipped feta, then showered with lemon zest and fresh herbs. It doesn’t get much better than that.

Get the Whipped Feta Roasted Potatoes recipe.

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7

Perfect Mashed Potatoes

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Quick: Name one thing better than creamy, buttery, steamy, perfect mashed potatoes! See? You can't! So, put down the instant potatoes, grab your favorite spuds, a large pot, a masher, and let's get ready for comfort in a bowl.

Get the Perfect Mashed Potatoes recipe.

8

Homemade McDonald's Hash Browns

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What is it about the crispy, crunchy, greasy potato that gets everyone so hyped up? This copycat recipe will let you make McDonald's hash browns at home.

Get the Homemade McDonald's Hash Browns recipe.

9

Melting Potatoes

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These melt-in-your-mouth potatoes got their name for good reason: With a tender, soft middle and an herby topping, one bite and you'll get it. Smothered in butter, garlic, and fresh herbs, they really are amazing with everything, from weeknight dinners to romantic special occasions.

Get the Melting Potatoes recipe.

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10

French Onion Baked Potatoes

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These baked potatoes are KILLER. If you want to make 'em a meal, go for big russets. If you'd like to serve them as hors d'oeuvres, choose a smaller potato like a fingerling or Yukon Gold. Wanna go big? Try our classic French onion soup.

Get the French Onion Baked Potatoes recipe.

11

Potato Rolls

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Have a leftover baked potato? The only logical thing to do is to mash the insides and make dinner rolls. It's a great way to not waste leftovers, AND the results are truly stunning. Fluffiest. Dinner. Rolls. Ever.

Get the Potato Rolls recipe.

12

Chili Oil Smashed Potatoes

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These chili oil potatoes are a spicy take on one of our favorite crispy potato method: smashed potatoes. Have some extra chili oil? Why not give your veggies, fried rice, or eggs a kick of heat?

Get the Chili Oil Smashed Potatoes recipe.

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13

Perfect Pan Fried Potatoes

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The secret to a perfectly crispy, fried potato? It's all about the oils. Our best combo: mixing EVOO with vegetable oil (or another neutral oil with a high smoking point). Trust us, it makes a huge difference.

Get the Perfect Pan Fried Potatoes recipe.

14

Dauphinoise Potatoes

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A classic French dish, dauphinoise potatoes are a creamy, cheesy potato side that's nothing short of life-changing. Layered in a cream sauce with plenty of Gruyère, thinly sliced, barely tender potatoes are baked until the entire casserole is a bubbly, melty dream.

Get the Dauphinoise Potatoes recipe.

15

Roasted Fingerling Potatoes

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This going to be your new go-to potato side. The secret to the ultra-crispy skin? A cornstarch slurry! For some flavor we added rosemary and garlic, but just like our other roasted potatoes, feel free to add any herbs or flavors your heart desires.

Get the Roasted Fingerling Potatoes recipe.

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16

Potato Croquettes

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Potato croquettes are one of the most popular Spanish tapas (or small plates)—They’re a fantastic way to give day-old mashed potatoes a new life, and are the perfect bite-size appetizer for when you want something more exciting than potato chips that will still hit those same comfort food notes.

Get the Potato Croquettes recipe.

17

Potato Candy

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We all know how versatile the humble potato is, but have you ever made candy out of it? This classic candy recipe might seem odd when looking at the ingredients (mashed potatoes and peanut butter??), but trust us—this nostalgic favorites is worth trying.

Get the Potato Candy recipe.

18

Jalapeño Popper Potato Salad

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We love potato salad, and during the summer we especially can't get enough of its creamy goodness. This jalapeño popper-inspired version takes things to a whole new level with a kick of heat.

Get the Jalapeño Popper Potato Salad recipe.

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19

Air Fryer French Fries

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Want to know the secret to super-crispy French fries? It's air frying! Forget about oil temperature, soaking, and all the other steps associated with the perfect deep-fried French fry. The air fryer uses less oil while still giving maximum crispness; what can't it do?

Get the Air Fryer French Fries recipe.

20

Potato Soup

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Searching high and low for a potato soup that doesn’t suffer from a bacon-crutch? Look no further! Whether you're a seasoned vegetarian, looking to explore more plant-based recipes, or just want a potato-focused recipe, this easy, creamy soup is the perfect way to showcase the humble potato in all its comforting glory.

Get the Potato Soup recipe.

83 Potato Recipes To Make From Breakfast To Dessert (Yes, Really!) (2024)

FAQs

What is the most common potato dish? ›

French fries are the most popular potato food items in the U.S., according to DoorDash.
  • Waffle fries.
  • Mashed potatoes.
  • Potato salad.
  • Tater tots.
  • Baked potato.
  • Potato skins.
  • Home fries.
  • Loaded tater tots.
Aug 19, 2019

What are twice baked potatoes made of? ›

Smash the potatoes into the butter, bacon and sour cream. Add the cheese, milk, seasoned salt, green onions and black pepper to taste and mix together well. (IMPORTANT: If you plan to freeze the twice-baked potatoes, do NOT add the green onions.) Fill the potato shells with the filling.

What are 4 cooking methods that are best for chef's all purpose potatoes? ›

This category of potato is best for boiling, steaming, sauteing, oven roasting, stewing, mashing, and braising. Examples include chef's all-purpose, Yukon Gold, and yellow-fleshed potatoes. New potatoes are low-starch, high-moisture potatoes.

How does Ina Garten make baked potatoes? ›

Garten doesn't wrap her baked potatoes in aluminum foil.

Instead of wrapping the potato in foil, Garten just covers a baking sheet with it. I followed suit, placing my seasoned potato on a foil-covered tray. Once the oven was preheated to 400 degrees Fahrenheit, I baked the potato for one hour.

What alcohol is made from potatoes? ›

Neutral Potato Alcohol is commonly used in the production of Vodka, as potatoes and grains provide a neutral flavor profile for the alcohol. The use of potato alcohol to produce alcoholic beverages, however, is just limited to just vodka.

What is a number 1 potato? ›

No. 1 potatoes are typically better shaped with less defects than No. 2's. No. 2 potatoes bake and taste the same but may have pointed ends, more bruising, etc.

Why are restaurant baked potatoes so good? ›

People are often accustomed to placing their taters on a baking sheet with parchment paper or wrapping their spuds in foil. But one of the reasons why restaurant baked potatoes taste so good is because kitchens know that using wire racks or oven grates allows all sides of the spuds to be exposed to hot air.

What bacteria grows in baked potatoes? ›

Why the concern with baked potatoes? Baked potatoes that have been wrapped in foil have been linked to cases of botulism. Clostridium botulinum spores can survive the baking process and the foil wrap seals the potato preventing oxygen from being present.

Why does Wendy's sell baked potato? ›

First of all, let's go back to why Wendy's started selling spuds in the first place. In the '80s and '90s, low-fat diets were all the rage. but there was a definite appeal to replacing oil-drenched fries with a fat-free potato. Low-carb diets rose and fell, but the modest baked potato kept standing.

Are gold potatoes good? ›

With gold right there in their name, there is no arguing that they're the (ahem!) gold standard for a mash with a creamy, rich texture. Their medium starch content, density, and inherently buttery flavor make Yukon Golds great for all your mashing needs.

Which potatoes are softer? ›

Waxy potatoes are lower in starch and higher in moisture. While they have a softer texture, they tend to hold their shape pretty well, which makes them great for roasting. Starchy potatoes are high in starch but lower in moisture, which gives them a more crumbly texture—they're ideal for baked potatoes with toppings.

How to make Paula Deen's baked potatoes? ›

Rub the skin with vegetable oil. Sprinkle with salt. Pierce the skin of the potato in several places with the tines of a fork. Place on a cookie sheet and bake for 1 hour and 15 minutes, until the sides are soft when pressed.

How does Wendys bake their potatoes? ›

Wendy's baked potatoes are wrapped in foil and baked in a convection oven for one hour. These logistics present challenges that other chains, besides the occasional Arby's, have opted out of. Wendy's is the only fast food restaurant to offer a baked potato nationwide.

Why do you put potatoes in water before baking? ›

Soaking potatoes in water helps remove excess starch.

What is the most common potato eaten in America? ›

Russet potatoes were the most consumed type, with 55 percent of respondents stating that this variety was their favorite.

What is the most popular way potatoes are eaten? ›

Almost every culture has adopted the fry into various dishes, making it the most universally popular option for potatoes. Furthemore, the crunch and fillingness of the fry is beyond perfection. The savoriness and crispy texture is something out of this world.

What restaurant uses the most potatoes? ›

Every single day. According to NBC News, McDonald's uses more than 3.4 billion pounds of U.S.-grown potatoes every year. They're the biggest buyer of potatoes in the entire world. More mind-blowing facts about McDonald's right this way.

What is the number one use of potatoes in Michigan? ›

70% of all potatoes grown in Michigan are used to produce potato chips for Americans to enjoy.

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