75+ Dessert recipes to use up extra eggs (2024)

FAQs

What can I make that uses lots of eggs? ›

When eggs are balanced with liquids and fats like water, oil, and butter, they ensure that your cake doesn't turn into a soupy mess, but adding too many of them adds too much structure, leaving you with a cake that's rubbery and dense.

Even though refrigerated eggs stay fresh for several weeks beyond their sell-by or expiration date, they don't last forever. So use the surplus eggs for something practical, like whipping up a drool-worthy frittata for your next breakfast or baking a cake for your upcoming neighborhood potluck.

According to the USDA Food Safety and Inspection Service (FSIS), you can freeze eggs for up to one year. When you're ready to use frozen eggs, thaw them overnight in the refrigerator or under running cold water. Use egg yolks or whole eggs as soon as they're thawed.

Adding richness and a smooth texture, the proteins in the eggs set up during the gentle baking process, solidifying the dense network of dairy and sugar into a sliceable whole. Too many eggs will create a cracked and sunken cheesecake with an overly firm texture. Too few eggs and the cheesecake won't set well.

What Eggs Do in Baking Recipes. Eggs play an important role in everything from cakes and cookies to meringues and pastry cream — they create structure and stability within a batter, they help thicken and emulsify sauces and custards, they add moisture to cakes and other baked goods, and can even act as glue or glaze.

Compost or Trash

If you do not have a compost pile at your home, check your local municipal recycling website to see if composting services are offered in your community. If composting is not an option, it goes in the trash.

They can definitely be used for baking. Note: A fresh egg will sit at the bottom of the bowl. As the egg ages, more air enters the egg through pores in the shell. That's why the eggs that float are too old to use and must be discarded.

Expired eggs aren't completely useless! Before tossing them in the bin, consider using them as compost for your garden. Though unsafe for us to consume, the remaining micronutrients and proteins in the eggshell can be great for fertilizing your garden (just be sure to crack it and empty the whites and yolk first).

What to do with excess eggs? ›

Information. It is safe to freeze eggs after removing them from their shells. You can beat yolks and whites together or freeze whites and yolks separately.

Thanks to its unique properties, an egg can help bind ingredients, give volume to batter, emulsify liquids, thicken a sauce, provide flavor, clarify a liquid and even add a nice color or glaze to certain dishes. Because of this, it's important to know when to use an egg white, egg yolk or both.

If you do a lot of baking, then freezing, dehydrating, or water glassing the eggs are all good routes. If you want to preserve fresh eggs for eating, then oiling, pickling, or salting may be your best options.