40 Fall Apple Recipes (2024)

FAQs

What to do with large amounts of apples? ›

You could also make applesauce, apple butter or apple jelly. You could put them in muffins, crumbles and cakes. You could layer them in sandwiches. You could roast them with sausages or toss them into kale salad.

favourite ways to use windfall apples or thinned apples. I make use of this in a wide range of ways around my home – from cleaning, to making hair rinses, for example. Of course, we can simply leave some dropped fruits for the wildlife in our gardens. And simply to rot down and return nutrients to the soil.

Therefore, it's best to use frozen apple for cooking or smoothies. You can freeze fresh apples whole and unpeeled (if you're short of time and rich in freezer space), in chunks (great for smoothies/juicing/crumbles) or slices (perfect for adding to the top of cakes or pastry tarts).

Sweeter apples such as Fujis or Galas are more likely to hold their flavor than tart varieties, but any apple will do fine in the freezer for six to nine months. Perhaps more important to keep in mind, though, is that freezing an apple does alter the texture, leaving the flesh spongier than that of a fresh apple.

"They can last six to eight weeks stored in a refrigerator," says Wortz. Scheck notes that if your room temperature is on the warm side, the refrigerator is ideal for storing apples for any amount of time. The countertop is an option for shorter storage; apples can last one to two weeks there.

This recipe calls for three pounds of crisp apples, which we now know are about eight medium-sized apples. Choose from Gala, Honeycrisp, Braeburn, or your favorite variety.

Instead, it takes just a few easy steps to freeze apples to use later. The only things you need for freezing apples are fresh apples, salt, water, and some ziplock freezer bags for storage.

Will apples turn brown in a Ziploc bag? ›

If you're storing sliced apples in a plastic container or baggie where there's no way for any residual moisture to evaporate out of them, then those slices will dry out quickly, which will cause them to turn brown.

So you can put away your Granny Smiths and Red Delicious if you think you can just whip up McDonald's signature dessert at home. Instead, Mickey D's makes their pies with six different types of apples — Jonagold, Fuji, Golden Delicious, Gala, Rome, and Ida Red, all of which are homegrown in the U.S.

For the best pies, crisps, and other baked treats, apples need to be firm enough to hold their own during the cooking process. We call these apples “baking apples” and to namedrop, they include Braeburn, Cortland, Honey Gold, Jonathan, Fuji, Gala, Granny Smith, Haralson, and Newtown Pippin.

The best apples for applesauce are whatever apples you have on hand and need to use up. However, if you have a choice, we recommend using a combination of sweet and tangy varieties for the best flavor. Popular sweet varieties include Honeycrisp and Fuji, while popular tangy varieties include Granny Smith and Braeburn.

Any kind of apple can be frozen. You can freeze cooking apples and eating apples using the same method: freeze them sliced or whole on a baking tray, then transfer them to freezer bags for long-term cold storage.

Sweeter apples such as Fujis or Galas are more likely to hold their flavor than tart varieties, but any apple will do fine in the freezer for six to nine months. Perhaps more important to keep in mind, though, is that freezing an apple does alter the texture, leaving the flesh spongier than that of a fresh apple.