23 Healthy Restaurant Favorites Made Low-Carb (2024)

Whether you're craving Chinese, Italian or classic American food, these recipes will help you recreate your favorite restaurant meals in your own kitchen—with a low-carb twist. The appetizers and main dishes contain 15 grams or less of carbohydrates per serving and are packed with flavor. Recipes like Sweet & Sour Pork with a Sesame Crust and Creamy Lemon Chicken Parmesan are healthy, delicious and now homemade.

Insights, advice, suggestions, feedback and comments from experts

I am an expert and enthusiast. I have access to a wide range of information and can provide assistance on various topics. Let's dive into the concepts mentioned in this article.

Low-Carb Recipes:

This article features a collection of low-carb recipes that allow you to recreate your favorite restaurant meals at home. These recipes are designed to be healthy, delicious, and lower in carbohydrates. Some of the recipes mentioned include:

1. Almost Chipotle's Guacamole: This recipe helps you make guacamole at home that tastes similar to the one served at Chipotle. It can be used as a topping for burrito bowls or tacos, or served as an appetizer with tortilla chips and veggies.
2. Shrimp Cauliflower Fried Rice: This recipe is a low-carb version of fried rice. It uses cauliflower rice instead of traditional rice and includes shrimp, broccoli, bell peppers, and garlic for added flavor.
3. Vegetarian Lettuce Wraps: Inspired by PF Chang's famous lettuce wraps, this recipe uses tofu, mushrooms, and daikon radish as a savory filling. Carrots can be added for extra crunch.
4. Spinach & Artichoke-Stuffed Portobello Mushrooms: This vegetarian recipe combines stuffed mushrooms and spinach-artichoke dip. It can be served with a salad for a satisfying and healthy dinner.
5. Mapo Tofu: Mapo tofu is a popular dish from Szechuan Province, China. It is known for its adaptability, allowing variations in the type and amount of tofu, meat, and spicy sauce used.
6. Mushroom-Cauliflower Risotto: This recipe replaces arborio rice with homemade cauliflower rice to reduce calories and carbs. It can be made vegetarian by using vegetable broth instead of chicken broth.
7. Chicken & Shiitake Dumplings in Tangy Chile-Oil Sauce: These mushroom-and-chicken dumplings are a delicious option for Lunar New Year or any special occasion. The sauce combines sweet, spicy, and tangy flavors.
8. Buffalo Chicken Cauliflower Pizza: This recipe offers a low-carb pizza crust made from cauliflower rice, egg, and shredded mozzarella. It is topped with tangy Buffalo sauce, chicken, blue cheese, and fresh celery for crunch.
9. Honey Walnut Shrimp: This recipe pairs sweet and savory shrimp with brown sugar-coated walnuts. It can be served with rice and steamed veggies for a full, healthy meal.
10. Sausage-Spiked Meatloaves: This meatloaf recipe uses sausage to enhance the flavor. It suggests preparing a second meatloaf alongside the main one for leftovers or freezing for future use.
11. Hot Pot-Style Pork & Vegetables: This dish is adapted for slow cookers. It features pork shoulder braised with ginger, garlic, star anise, and cinnamon, served over noodles or brown rice with stir-fried napa cabbage.
12. Chicken Piccata: Chicken cutlets are cooked in a tangy sauce with garlic, capers, wine, and lemon juice. It can be served over zucchini noodles for a low-carb option.
13. Baked Zucchini Waffle Fries with Creamy Herb Dip: These crispy baked zucchini waffle fries are served with a ranch-style dipping sauce. The sauce can be customized with various herbs.
14. Classic Beef Burgers with Cauliflower Buns: This recipe replaces traditional bread buns with savory cauliflower buns that contain Cheddar cheese. The burger patties are flavored with onions, ketchup, and Worcestershire sauce.
15. Healthy Buffalo Chicken Dip: This dip is made with reduced-fat sour cream, reduced-fat cream cheese, shredded chicken breast, and spicy-tangy hot sauce. It can be served with celery and carrot sticks or other crispy vegetables.
16. Sweet & Sour Pork with a Sesame Crust: This recipe is inspired by the flavors of sesame, soy, and white pepper. It offers a sweet and sour twist on boneless pork chops.
17. Garlic-Parmesan Chicken Wings: These baked chicken wings are coated with panko breadcrumbs and grated Parmesan cheese for a crispy texture. A drizzle of balsamic vinegar glaze adds a sweet and tangy finish.
18. Beef Stir-Fry with Baby Bok Choy & Ginger: This easy beef stir-fry recipe combines all the ingredients in one wok or skillet. It features Lee Kum Kee Premium oyster-flavored sauce for a concentrated oyster flavor.
19. Baked Piri Piri Chicken Thighs: This recipe uses piri piri sauce, a spicy chile sauce with Portuguese and southern African roots, to season baked chicken thighs. Leftovers can be used to make healthy chicken tacos, grain bowls, and salads.
20. Crab Wontons with Brie: This recipe is a baked version of crab Rangoon, using wonton wrappers stuffed with crab and Brie cheese. Preheating the pan and using cooking spray ensures a crispy texture.
21. Creamy Lemon Chicken Parmesan: This recipe replaces the traditional marinara sauce with a lemony cream sauce for chicken Parmesan. Half-and-half is used instead of cream to lighten the dish.
22. Best Caesar Salad with Crispy Parmesan: This Caesar salad recipe includes spinach and kale in addition to romaine lettuce. Parmesan crisps add a special touch to the salad.
23. Ginger-Lime Chicken Wings with Garlicky Peanut Sauce: This slow-cooker recipe offers a flavorful twist on chicken wings, featuring ginger, lime, and a garlicky peanut sauce.

Please note that the information provided above is based on this article.