19 of grandma's favorite recipes straight from her cookbooks (2024)

Enjoy the coziness of grandma’s cooking, a haven for ultimate comfort. Cherished family-treasured recipes, transcending generations, offer a nostalgic feast.

Indulge in 19 vintage recipes from Grandma’s cherished cookbooks. These recipes feature beloved classics such as wholesome bread and cozy casseroles that capture the essence of homemade meals with their delicious simplicity and flavors. Whether you’re a novice or a seasoned cook, these dishes offer a comforting taste of familiar flavors, inviting you on a delightful culinary adventure with every scrumptious mouthful.

19 of grandma's favorite recipes straight from her cookbooks (1)

Butterscotch Pie

19 of grandma's favorite recipes straight from her cookbooks (2)

Indulge in the decadent and creamy Butterscotch Meringue Pie, a timeless treat that evokes memories of Grandma’s kitchen. This classic dessert will satisfy your desire for something luxuriously delicious while being a simple recipe to make.
Get the Recipe: Butterscotch Pie

Apple Cranberry Baked Oatmeal

19 of grandma's favorite recipes straight from her cookbooks (3)

This old-fashioned Baked Oatmeal is a one-bowl quick-to-make twist on your regular bowl of oatmeal. Filled with apples, cranberries, cinnamon, and brown sugar, enjoy a slice for breakfast with a drizzle of maple syrup, or save some for an afternoon dessert.
Get the Recipe: Apple Cranberry Baked Oatmeal

Apple Cider Oatmeal Bread

Enjoy the simplicity of making Grandma’s Apple Cider Oatmeal Bread – a quick and hearty treat with a dash of cinnamon and cloves. This easy recipe is perfect for anyone who wants a warm, comforting loaf with just the right amount of spice. It’s great for a fast breakfast or an afternoon snack.
Get the Recipe: Apple Cider Oatmeal Bread

BBQ Green Beans

19 of grandma's favorite recipes straight from her cookbooks (4)

This simple BBQ Green Beans recipe combines tender beans, smoky ham, sweet onions, and tangy sauce, creating a delicious side dish that is both quick to make and sure to please Grandma.
Get the Recipe: BBQ Green Beans

Chicken And Corn Noodle Soup

19 of grandma's favorite recipes straight from her cookbooks (5)

Get cozy with a bowl of Homemade Chicken and Corn Soup. This classic recipe has egg noodles, carrots, and corn for a hearty meal. Grandma used to make up big batches of this soup – it’s easy to make and super satisfying. Perfect for chill family hangouts, this soup will definitely warm you up and make you feel all good inside.
Get the Recipe: Chicken And Corn Noodle Soup

Peach Pandowdy

19 of grandma's favorite recipes straight from her cookbooks (6)

Sweet and juicy with a flaky crust, we found this recipe for spiced Peach Pandowdy in Grandma’s old cookbook. Bake this old-fashioned dessert full of fresh ripe peaches topped with a buttery, flaky pie crust. This is just like a pie only quicker to make.
Get the Recipe: Peach Pandowdy

Easy Homemade Biscuits

19 of grandma's favorite recipes straight from her cookbooks (7)

Make classic homemade biscuits from scratch in just 30 minutes to complement any meal quickly. This timeless recipe is a must-have from Grandma’s collection, providing both ease and great taste. These biscuits are ideal for any mealtime – be it breakfast, lunch, or dinner – delivering a simple yet delicious addition.
Get the Recipe: Easy Homemade Biscuits

Egg Sausage Breakfast Casserole

19 of grandma's favorite recipes straight from her cookbooks (8)

Start your morning with a delicious family breakfast by preparing Grandma’s cherished recipe for Egg Sausage Breakfast Casserole. This delightful dish combines flavorful sausages with crispy golden hashbrowns, creating a scrumptious meal that can be made in advance. Not only is this casserole easy to prepare, but it is also perfect for feeding a large group of people, ensuring a fulfilling breakfast experience.
Get the Recipe: Egg Sausage Breakfast Casserole

Cheddar Iron Skillet Cornbread

Bake this homemade Cheddar Iron Skillet Cornbread that has a delicious rustic charm. This recipe, derived from a beloved classic cookbook, features a tasty combination of cheese and vegetables. It is a simple and speedy bread option that complements soups and salads perfectly.
Get the Recipe: Cheddar Iron Skillet Cornbread

Maple Syrup Walnut Muffins

19 of grandma's favorite recipes straight from her cookbooks (9)

Indulge your taste buds with Grandma’s beloved Maple Syrup Walnut Muffins, complete with a crispy streusel topping and a delicious sweet icing drizzle. These bakery-style treats are perfect for breakfast, coffee breaks, or afternoon pick-me-ups. With their easy recipe and delightful taste, these muffins are ideal for any event.
Get the Recipe: Maple Syrup Walnut Muffins

Nutmeg and Pecan Braided Bread

19 of grandma's favorite recipes straight from her cookbooks (10)

Prepare a delicious Nutmeg and Pecan Braided Bread following a traditional recipe straight from Grandma’s kitchen. This bread is made with a nutmeg-infused dough enriched with eggs, resulting in a golden-brown loaf that looks as good as it tastes. Enjoy the fluffy texture inside combined with a satisfying crunch on the outside. Perfect for adding a touch of homemade goodness to your collection of yeast bread recipes.
Get the Recipe: Nutmeg and Pecan Braided Bread

Red Velvet Cake

Bake this traditional red velvet layer cake topped with butter roux frosting, just like Grandma used to make? Red velvet cakes have a unique charm that captivates us all. Whether it’s the name, the vibrant red color, or the tender crumb with a subtle tanginess from the buttermilk, there’s something truly special about this cake that makes it a perennial favorite.
Get the Recipe: Red Velvet Cake

Vanilla Skillet Cake

19 of grandma's favorite recipes straight from her cookbooks (11)

Try this Easy Vanilla Cake In A Skillet made with simple ingredients and baked in a cast-iron skillet with a crispy golden-brown crust and a tender vanilla cake on the inside. This cake was Grandma’s favorite.
Get the Recipe: Vanilla Skillet Cake

Overnight Raised Waffles

19 of grandma's favorite recipes straight from her cookbooks (12)

Make these airy and crispy Overnight Raised Waffles by incorporating yeast into the batter. This classic recipe enables you to make the batter ahead of time, ensuring a hassle-free and tasty breakfast with your loved ones in the morning.
Get the Recipe: Overnight Raised Waffles

Apple Cream Scones

Bake a delicious batch of Grandma’s Apple Cream Scones, a delightful and tender treat ideal for breakfast or a snack later in the day. This easy recipe is featured in Grandma’s Irish cookbook, providing a tasty option that is easy to make. Infused with the inviting scent of apples, these scones are a cozy and enjoyable choice for a treat that the whole family can enjoy.
Get the Recipe: Apple Cream Scones

Pecan Tassies

19 of grandma's favorite recipes straight from her cookbooks (13)

Embrace the charm of bite-sized pecan pies with homemade Pecan Tassies. These delightful and petite treats are always a favorite pastry. Grandma used to make batches of these tarts for any and everyday occasions.
Get the Recipe: Pecan Tassies

Triple Ginger Cookies

19 of grandma's favorite recipes straight from her cookbooks (14)

Elevate your traditional ginger cookies with Triple Ginger Cookies, enhanced with three different types of ginger, cloves, and nutmeg. This tasty enhancement turns them into a perfect option for stocking Grandma’s cookie jar, offering a fresh take on a cherished delicacy. The simple recipe guarantees that these cookies, packed with delicious ginger flavor, become a delightful inclusion in any cookie collection.
Get the Recipe: Triple Ginger Cookies

Hamburger Hashbrown Casserole

19 of grandma's favorite recipes straight from her cookbooks (15)

Grandma knew this delectable Hamburger Casserole, rich with creaminess and cheesiness, was the perfect meal for feeding a large group. This comforting meal, bursting with delightful flavors, is perfect for those busy days when ease is essential. An easy yet scrumptious choice, this casserole is bound to win over the hearts of your family members.
Get the Recipe: Hamburger Hashbrown Casserole

Sugar Cream Pie

19 of grandma's favorite recipes straight from her cookbooks (16)

Indulge in this Classic Sugar Cream Pie, a beloved traditional treat from Indiana. This delightful dessert is a standout in Grandma’s collection of recipes, delivering a luscious and creamy dessert without any fuss. Ideal for those who value simplicity with a hint of luxury, this pie is sure to please anyone with a craving for something sweet.
Get the Recipe: Sugar Cream Pie

19 of grandma's favorite recipes straight from her cookbooks (2024)

FAQs

What is the average number of recipes in a cookbook? ›

The average cookbook contains 300-400 recipes.

What is the oldest surviving book of recipes? ›

Yale Culinary Tablets (1700 BC)

Three clay tablets dating back to 1700 BC may just be the oldest cookbooks in the world. Known as the Yale culinary tablets and part of the Yale's Babylonian collection, these Mesopotamian tablets display the oldest recipes.

How many recipes are ideal in a cookbook? ›

The standard expectation is that a cookbook should have between 70 and 100 recipes, but larger compendiums have at least 200. Think carefully about how many you want to include. You might want to save some back for cookbook number two!

How old is the oldest cookbook? ›

The first recorded cookbook is said to be four clay tablets from 1700 BC in Ancient Mesopotamia, but by the 1300s, cookbooks were a norm for kings and nobles.

What is the most popular cookbook size? ›

Cookbook Sizes Standard

Portrait Size – The traditional portrait cookbook size is A4 or 8.5 × 11 inches. Landscape Size – The ideal landscape cookbook size measures around 11 × 8.5 inches. Square Size – Also a popular option is the square cookbook size which is around 12 × 12 inches.

How many recipes does the average person know? ›

Average Person Knows 15 Recipes By Heart And Travels For Food.

What is the oldest dish we still eat? ›

The World's 10 Oldest Dishes And Where They Are Today
  • Indian curry, circa 2200-2500 B.C. ...
  • Pancakes, circa 11650 B.C. ...
  • Linzer Torte, circa 1653. ...
  • Tamales, circa 5000 B.C. ...
  • Burgers, circa 100 century A.D. ...
  • Mesopotamian Stew, circa 2140 B.C., and bone broth, circa 400 B.C. ...
  • Rice dishes, circa 4530 B.C. ...
  • Beer, circa 3500 B.C.
Sep 2, 2023

What is the first famous cookbook? ›

The first recorded cookbook that is still in print today is Of Culinary Matters (originally, De Re Coquinaria), written by Apicius, in fourth century AD Rome. It contains more than 500 recipes, including many with Indian spices.

What is the oldest recipe still in use? ›

Nettle Pudding

Originating in 6000 BCE, England; it is the oldest dish of the world that's rich in nutrients. Nettle pudding is made with stinging nettles (wild leafy plant), breadcrumbs, suet, onions, and other herbs and spices. This dish is steam cooked until it attains a mousse-like consistency.

What is the number one rule of cooking? ›

1. Read the recipe. Of all the important advice out there about cooking, this by far has to be the number 1 rule of cooking: read your recipe completely before getting started. This may seem like a mundane task (especially when you're excited dive in!), but you'll be so thankful you took the time to do it!

How much should a cookbook cost? ›

The list price for print cookbooks typically runs anywhere from $15 to $30 for popular cookbooks and $25 to $50 for gourmet or restaurant cookbooks.

What makes a great recipe book? ›

Here are some tricks to make sure your cookbook becomes a cherished, time-tested kitchen companion for your readers.
  1. Identify your audience. ...
  2. Create an outline. ...
  3. Title your recipes thoughtfully. ...
  4. Use consistent names and measurements. ...
  5. Follow the common recipe structure. ...
  6. Test your recipes, and then retest.
May 19, 2020

What was Julia Child's occupation before her first cookbook at 50 years old? ›

Following her graduation from college, Child moved to New York City, where she worked for a time as a copywriter for the advertising department of W. & J. Sloane.

What is the oldest cooked food? ›

Scientists have found the earliest known evidence of cooking at an archaeological site in Israel. The shift from eating raw to cooked food was a dramatic turning point in human evolution, and the discovery has suggested prehistoric humans were able to deliberately make fires to cook food at least 780,000 years ago.

Are cookbooks still a thing? ›

But do cookbooks still sell? Yes, they do. In fact, it's a burgeoning and competitive market. But that's just another reason to make sure that you do everything possible to make your cookbook the best it can be.

What is the standard cookbook page size? ›

A traditional cookbook is going to be 8.5×11, but that may not work for what you have envisioned. We have. Great range of sizes available for our books, as small as 5.5 x 8.5 and as large as 12 x 12. We also offer custom sizes; in case you don't see the size that works for you.

What is the average word count of a cookbook? ›

Please keep in mind each publisher has different contract terms. This is a single subject book with lots of history, narrative, and full color throughout. The cookbook would be approximately 50,000 to 150,000 words with 40 photos.

How many recipes are in the Disney cookbook? ›

101 Magical Recipes from the Delicious Disney Series.

How much should I sell my cookbook for? ›

The list price for print cookbooks typically runs anywhere from $15 to $30 for popular cookbooks and $25 to $50 for gourmet or restaurant cookbooks. Amazon usually discounts these by 30% to 50%. It is usually ideal for most Monetizing or Marketing books to fall somewhere in this range.

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