16 Recipes You Need After a Day on the Slopes (2024)

After a day on the slopes, we’re dying to warm up our bones and bellies with something hearty when we get back to the cabin. Luckily, with a little advance planning, these 16 eats will be ready to work their magic in no time at all. From Alps-inspired appetizers to indulgent desserts and even a few steamy sips to wash it all down, we have you covered. Be warned: Once word gets out about your après-ski spread, you’ll be the envy of the entire mountain.

1. Swiss Cheese Fondue: You don’t need to be skiing in the Swiss Alps to make fondue a solid choice for post-ski eats. (via SBS)

2. Buckwheat Pancakes With Blue Cheese, Bacon and Maple Syrup: Sweet and savory, these hearty pancakes pack in a hefty dose of protein and whole grain action at the same time. (via What Should I Eat for Breakfast Today?)

4. Budini Baked Chocolate Pudding: Make these brandy-infused pudding cakes ahead of time, and simply pop them back in the oven while you eat dinner. They’ll return to their original hot, puffy state in a snap. (via Sea Salt With Food)

5. Favorite Bolognese: There’s nothing like digging into a tangle of carbs, meat and veggies after a day on the slopes. The sauce requires a long simmer, so either make it ahead of time or toss it in your slow cooker and it’ll be good to go when you return home hungry. (via Healthy Recipe Ecstasy)

6. Panade of Leeks, Greens and Gruyere: Panade is basically a carb-loaded combination of bread pudding, stuffing and stew. We’re loving the little bit of veg action provided by leeks and leafy greens. However, swiss chard does seem especially apropos for some reason… (via Five and Spice)

7. Apple Cider Hot Toddy: Apple brandy, cider and spices make for one outstanding sip to warm you up right. (via Treats and Eats)

8. Blade Roast With Onion Compote: Akin to French onion soup (with a whole lot more substance), the succulent chunks of beef and sweet, soft onions make for one terrific meal. Just add a veggie and some mashed potatoes to take things to the next level. (via The Healthy Foodie)

9. Acorn Squash + Sweet Potato Soup: The dollop of rum-spiked whipped cream on top is reason enough for us to cook up a batch of this wintery soup. (via Tartelette)

10. Hot Buttered Hazelnut Whiskey: Hot buttered rum has nothing on this nutty, flavor-packed concoction. (via Adventures in Cooking)

11. Oatmeal Molasses Dinner Rolls: Whether slathered with butter, dipped in a vat of fondue or used to soak up the last drops of soup, these rolls deserve a prime spot on the table. (via Vegetarian Ventures)

12. Whole Slow Cooker Poached Chicken: The slow cooker does it again. You won’t need to tend to this chicken one bit in order to turn out an aromatic, perfectly tender bird every time. (via Food52)

13. Roasted Kohlrabi and Smoked Salmon Niçoise: If salads are what you crave after a day on the mountain, give this Niçoise a go. Smoked salmon and root veggies work their magic to transform a classic, summery salad into a winter-ready toss. (via To Her Core)

14. Breakfast Sausage Biscuit Gravy Casserole: Make all the parts ahead of time, and this biscuit-topped beaut will be ready in a snap. A hearty dish like this is perfect at any hour, and we definitely recommend digging into any leftovers before your first run the following day. (via Lady and Pups)

15. Spiced Grand Marnier Hot Chocolate: Boosted with spices and orange liqueur, this hot chocolate will warm your bones (and belly). (via Tasting Table)

16. Easy Apple Strudel: Keep this strudel on the counter for a quick pick me up before or after dinner. Using store-bought puff pastry means its tantalizing scent will be perfuming your kitchen real quick. (via Little Ferraro Kitchen)

Share your favorite après-ski activities and eats with us below!

Heather Sage

Heather Sage is a gluten-free recipe developer and freelance writer living in Orlando by way of the Silicon Valley. When she isn’t playing around with alternative flours in the kitchen, she can be found tackling DIY projects around the house or exploring her neighborhood. Check out her gluten-free recipe blog, A Sage Amalgam.

16 Recipes You Need After a Day on the Slopes (2024)

FAQs

What should I eat after skiing? ›

Our best ever après-ski dishes
  • Classic cheese fondue.
  • Alpine fries.
  • Poutine.
  • French onion soup.
  • Croque monsieur.
  • Potato rösti cakes.
  • Tartiflette.
  • Cheesy Swiss bake.

What food to bring on a ski trip? ›

Turkey and cheese, or peanut butter with jam or honey on whole grain bread - you may need two sandwiches. Portable fruit or vegetables: oranges or cuties, dried fruit such as raisins and apricots, ready-washed bag of snap peas. Crunchy/salty snack: pretzels, pop chips, tortilla chips.

What to cook on a ski holiday? ›

Top Ten Ski Week Dinners
  1. Smitten Kitchen's old-school baked ziti feeds a crowd. ...
  2. Weeknight Chili. ...
  3. Roasted red pepper and tomato soup and grilled cheese. ...
  4. Aprée ski cheese plate. ...
  5. Weeknight lasagna. ...
  6. Buffalo chicken wings. ...
  7. Enchilada casserole. ...
  8. Pigs in a blanket.
Mar 9, 2019

Should you eat more when skiing? ›

You'll need to eat and drink more.

In the mountains, when you're skiing all day at high altitude, it can reasonably be assumed that this basic intake should be increased by 20 to 30%. In addition, if you have reached your calorie quota but you need an extra snack, make sure to listen to your body.

How do you recover from a day of skiing? ›

The first thing you can do to recover after skiing is to ice your muscles. Ice helps reduce inflammation in the body. You can ice your muscles with an ice pack, ice bath, or even snow to help soothe muscle soreness.

What is good food after a tiring day? ›

Food as Fuel: 10 Things to Eat on Tired Mornings
  • Avocado. Avocados are loaded with vitamins, minerals, and healthy fats that give our body energy that will last for hours. ...
  • Watermelon. Even minor dehydration can cause you to wake up not feeling your best. ...
  • Almonds. ...
  • Kale. ...
  • Bee pollen. ...
  • Banana. ...
  • Spinach. ...
  • Dates.
Sep 21, 2018

What is a good breakfast for ski day? ›

Nutritional advice for skiers

Breakfast: 25 to 30% calories. For example: coffee, tea, natural juices, Greek yogurt, cereals, honey, nuts, raisins and apples. Lunch: light meal with a hot drink. For example: hot tea, whole wheat bread with tomato, mature ham, olive oil and fruits.

What is too cold to ski in? ›

You can actually burn your lungs with very cold air – particularly if you are working hard and breathing large amounts of air. You can cause permanent damage to lungs if you don't protect yourself. That is why ski races are cancelled at –20 degrees Celsius (-15 degrees for younger children).

What should I eat on a snow trip? ›

The risk of injury or exhaustion can be reduced by having good meals, maintaining fluid intake and stopping to rest when tired. Popular high energy foods for a day tour include bread or dried biscuits, cheese, peanut butter, honey, raisins, sultanas, nuts, chocolate, hot drinks and soup.

How do you pack for a ski day? ›

The List:
  1. Skis and ski poles or snowboard.
  2. Ski boots or snowboard boots.
  3. Goggles.
  4. Sunglasses.
  5. Helmet.
  6. Hand and toe warmers – 1 to 7 packs of each, or electric boot warmers.
  7. Hydration pack.

What is considered a warm ski day? ›

Warm temperatures for skiing are typically anything above 5°C. This is unusually warm for the time of year, sometimes referred to as unseasonably warm. You should be prepared to wear a minimal number of thin layers. Above about 5°C you may consider wearing just a long sleeve shirt and light jacket.

What should I eat after a day of skiing? ›

Remember your recovery

As long as you eat a combination of carbs (like whole wheat pasta or bread), animal or plant-based protein (like meat, seafood, soy or nuts), and vegetables, your body will thank you. In this way, even a cheeseburger and a side of veggies counts as a helpful recovery meal.

Will I lose weight skiing? ›

Skiing and snowboarding are great cardiovascular exercises that can help families burn some serious calories and lose weight. The ultimate number burned per hour is based on weight and proficiency, but according to Harvard Medical School, someone who is 185 pounds burns 252 calories in 30 minutes of downhill skiing.

Is skiing good for belly fat? ›

So far, we know that skiing can contribute to overall fat loss. This can lead to a reduction in belly fat.

What should I drink after skiing? ›

If you are looking for your ideal after-ski co*cktail, here are five fantastic après ski drinks to warm back up.
  • Hot Toddy. A classic winter beverage and popular après ski co*cktail, hot toddies are essentially a liquor-infused tea. ...
  • Mulled Apple Cider. ...
  • Mulled Wine. ...
  • Hot Buttered Rum. ...
  • Tropical Hot-Tail.
Feb 7, 2023

How do you not get sick after skiing? ›

Tips to cope with ski sickness
  1. Be prepared. Eating a light, carb-based meal a couple of hours before a journey is something we often recommend in our blogs to help prevent travel sickness. ...
  2. Acclimatise gradually. ...
  3. Take frequent breaks. ...
  4. Focus on the horizon.

How many calories do you burn after skiing? ›

For most people, downhill skiing burns between 300 and 600 calories per hour of activity. Riding chairlifts and sitting down for lunches don't count.

What should be sore after skiing? ›

Quadriceps: From the moment you put your boots on in the morning your quads are immediately engaged. Any skier will tell you that this is their sorest body part after a session on the slopes! With your knees constantly bent these muscles are sure to feel burn throughout the day.

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