13 Easy Beef Cube Recipes For Family Dinner (2024)

Thanks to these beef cube recipes, you can have tender, juicy, and savory family meals ready in no time.

They’re tasty, easy, and budget-friendly!

13 Easy Beef Cube Recipes For Family Dinner (1)

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Not to be confused with cubed steak, which is tenderized and flattened, beef cubes are just how they sound: chunks of succulent beef that work well in stews, soups, and pretty much anything saucy.

They’re thick, meaty, and ridiculously flavorful, especially if you cook them correctly.

With that in mind, you’ll want to try these tasty beef cube recipes. There are only 13, but they’re 13 of the best!

Best Beef Cube Recipes We Love

1. Steak Bites With Garlic Butter

Let’s jump right in with one of my all-time favorites: steak bites with garlic butter.

If that title doesn’t make your mouth water, I don’t know what will!

These juicy, garlicky bites are divine. They’re so good that you’ll want to pop them in your mouth right out of the pan.

Yep, just like candy!

Of course, you shouldn’t do that. People might look at you a little funny.

Luckily, there are plenty more bites after the first one. That should give you ample time to enjoy them.

2. Beef Cubes and Gravy

Is there anything better than succulent beef chunks in gravy over mashed potatoes?

Not to a hungry cowboy, there isn’t! Mmm mmm mmm.

Beef cubes in gravy are a Southern staple. The good news is that you don’t have to be in the South to enjoy them.

You’ll just need ten simple ingredients. Then, you can whip them up yourself.

3. Honey Garlic Steak Bites

These sweet-n-savory steak bites have a distinctly Asian flair.

They’re rich, herby, and have just a little heat. They’ll tantalize your tastebuds and have you licking your fingers clean.

Serve them over rice for a complete Asian meal, or pair them with potatoes or steamed veggies if you prefer.

These things taste great with everything.

4. Braised Beef Cubes With Garlic

Braised beef cubes with garlic are a traditional Czech dish. However, they have a flavor you can appreciate no matter where you’re from.

It’s a hearty, meaty dish that you’ll cook low and slow. Czech, American, or Puerto Rican – it’s hard to argue with that.

Serve them with stewed spinach and dumplings for the typical Czech meal. Or just enjoy them by themselves – they’re certainly tasty enough!

5. Cube Steak

Cubed steak recipes are savory, flavorful, and unbelievably tender.

It’s melt-in-your-mouth incredible, and when you add the rich earthiness of mushroom gravy, it’s out of this world.

Plus, it takes just 30 minutes to make. So break out this recipe the next time you need a filling meal in a hurry.

6. 30-Minute Mongolian Beef

Are you crazy about P.F. Chang’s Mongolian beef? If so, this is the copycat recipe for you.

Tender, sliced beef in a sweet and sticky sauce? What’s not to love?

Add a dash of green onions as a garnish, and you’re all set. It’s the same great dish as P.F. Chang’s but much less expensive.

7. Beef Stew

Beef stew is the ultimate comfort food for the colder months of the year. And this recipe is one of my favorites.

It features thick, juicy chunks of beef and loads of fresh veggies and herbs. And best of all, your slow cooker will do most of your work for you.

It doesn’t get much heartier, tastier, or more convenient than that.

8. Beef Wellington Bites

Do you love Beef Wellington? Are you looking for an elegant appetizer for your next party?

If you answered yes to both questions, this recipe is for you.

These beef Wellington bites are the ideal appetizer in every way: they’re easy to make and taste impossibly delicious.

They’re the perfect size for snacking and will wow your guests to boot.

Oh, and they taste fantastic the next day, too, so don’t worry about having leftovers.

9. Cajun Butter Steak Bites

These spicy, buttery steak bites will practically fall apart in your hands. They’re that tender and juicy.

They take just 20 minutes (or less) to make and have the most fantastic texture. The outside edges are delightfully crispy; the insides are sooooo soft.

The only difficulty you’ll have with these is finding a side dish – nothing tastes as good in comparison.

10. Air Fryer Juicy Steak Bites

Did you know that you can make savory, scrumptious steak bites in your Air Fryer?

Well, you do now, and it’s probably the easiest way to cook steak.

You’ll need five simple ingredients and less than 20 minutes. How easy is that?

11. Popcorn Steak Bites

Move over popcorn chicken! Popcorn steak bites are here, and they’re here to stay!

These bite-sized, five-ingredient treats are fantastic.

They have crispy, salty crusts, tender, juicy insides, and taste great with or without dipping sauces.

They’re perfect for on-the-go snacking and make excellent appetizers, too!

12. Juicy Skillet Steak Bites With Potatoes

Good, old-fashioned steak and potatoes. I’m not sure I know anyone who doesn’t like this dish – assuming they eat meat, of course.

If you need a simple dish that’s sure to please a crowd, this one works wonders.

The steak is a little spicy but not too hot, while the potatoes are tender and well-seasoned. Plus, you’ll season the skillet itself really well.

That leaves everything tasting of garlic, pepper, and Italian seasonings. It’s a phenomenal flavor combination.

13. Vegetable Beef Soup

Like the beef stew above, vegetable beef soup is heartwarming and comforting. It’s the soup you eat when you want to feel like you’re home.

It features thick, flavorful chunks of beef, of course. However, there are plenty of veggies, not just carrots, potatoes, and onions.

This soup also includes peas, buttery mushrooms, bay leaves, and more.

If you’re sick or the weather is getting cold, pull out this recipe. It’s the perfect soup for either occasion.

13 Easy Beef Cube Recipes For Family Dinner (2)

13 Best Ways to Cook Beef Cubes

Thanks to these beef cube recipes, you can have a tender, juicy, and flavorful family meal ready in no time. They’re tasty, easy, and budget-friendly!

Instructions

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a delicious beef cube recipe in 30 minutes or less!
13 Easy Beef Cube Recipes For Family Dinner (3)

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13 Easy Beef Cube Recipes For Family Dinner (2024)

FAQs

How to make beef cubes very tender? ›

Yes, here are some additional tips for achieving tender beef cubes: – Brown the beef cubes before cooking to enhance the flavor. – Add some acidic ingredients like tomatoes, wine, or lemon juice to help break down the connective tissues. – Use low and slow cooking methods to allow the beef to become tender gradually.

Is beef cube healthy? ›

Cube steak can be a part of a healthy diet when consumed in moderation and as part of a balanced meal plan. It contains a good amount of protein and essential nutrients which can be healthy as long as they're not consumed excessively.

What are beef cubes for? ›

Beef cubes can be your new go-to. These versatile, tasty, and easy-to-cook cubes open a world of culinary possibilities (and they are easy to make too). Think of beef cubes as the Swiss Army knife of your kitchen; they can do it all! Stir-fries, kebabs, stews—your imagination is the only limit.

How do I make sure my cube steak is tender? ›

Tenderize Cube Steak by Braising

Braising is a slow-cooking method that involves cooking the meat in a small amount of liquid over low heat. This process takes a while, but it's really effective in breaking down the collagen and connective tissues.

How much beef do I need for a family of 3? ›

If your family is 1-3 people in size, you are probably going to select our 1/12th beef share (35lbs of beef) or our ¼ beef share (125 lbs of beef). If, it is 4-5 people in size, a ½ beef share may be more appropriate for you.

What is the tastiest cut of beef? ›

These cuts—ribeye, New York strip loin, and filet mignon—can certainly be dubbed the best, and few will disagree. “Filet is the most tender cut, but has the least amount of flavor. Ribeye is the most flavorful, but the least tender of the three, and New York is in the middle.” Flannery explains.

What is the unhealthiest beef to eat? ›

Finally, health experts say to stay away from processed meats, which are generally considered to be unhealthy. These include any meat that has been smoked, salted, cured, dried, or canned. Compared to fresh meat, processed meats are high in sodium and can have double the amount of nitrates.

Is cube steak the same as stew meat? ›

It comes from the top or bottom round, a tough portion near the rump of the cow usually used as stew meat. But cube steak has been pounded with a textured mallet or tenderized mechanically, a process that breaks down the muscle fibers, making it tender enough to pan-fry on the stove.

Is cube steak a cheap cut of meat? ›

Cube steak is one of the cheapest cuts of steak, but that doesn't mean you should avoid it. In fact, this cut is popular for budget-friendly meals, like country-fried steaks and burgers.

How do you keep beef cubes tender? ›

Making beef chunks tender requires using low heat in a slow cooker or searing the meat in a heavy skillet in liquid. You can also use a meat tenderizer to create a less chewy meat. Although less popular than a thick cut of meat, tender beef chunks work in stews, stroganoffs and casseroles.

Should you boil beef cubes? ›

To achieve tender beef stew meat, it is recommended to boil it for approximately 1 to 1.5 hours. This will allow the collagen in the meat to break down, resulting in a more tender and succulent texture.

Why is my beef cubes tough? ›

When cooked in moisture, the collagen dissolves into a gelatin and the meat fibers separate more easily. The higher the cooking temperature, the tougher the meat fibers become; a boil produces rubbery, chewy stewing beef.

How do you cook beef so it stays tender? ›

Cook It Slowly

This is certainly true when it comes to notoriously tough cuts of meat like beef brisket and pork shoulder. Cooking these cuts of meat slowly, either by braising, stewing or grill roasting, is the best way to get these tasty cuts of meat meltingly tender.

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